64 cookie dough oil Recipes

  • Praline Brookies
    pillsbury brownie classics traditional fudge brownie mix and
    10 More
    pillsbury brownie classics traditional fudge brownie mix, vegetable oil, water, eggs, butter, milk, granulated sugar, brown sugar, coarsely chopped pecans, vanilla, roll refrigerated chocolate chip cookie dough
    1 hour 10 min, 11 ingredients
  • Surprise Prize Cupcakes
    plain chocolate cake mix, water, eggs, vegetable oil and
    3 More
    plain chocolate cake mix, water, eggs, vegetable oil, refrigerated chocolate chip cookie dough, prepared chocolate frosting, semisweet chocolate chips
    34 min, 7 ingredients
  • Mascarpone Chocolate Toffee Bars
    pillsbury sugar cookie dough , refregerated and
    6 More
    pillsbury sugar cookie dough , refregerated, heath candy bars, coarsely chopped and divided in half, vanilla extract, semi-sweet chocolate chips, vegetable oil, mascarpone cheese, room temperature, sliced almonds, toasted
    40 min, 7 ingredients
  • Strawberry Cheesecake Cookie Stacks
    skim milk, unflavored gelatin, frozen strawberries, thawed and
    9 More
    skim milk, unflavored gelatin, frozen strawberries, thawed, percent cottage cheese, sugar, reduced-fat cream cheese, fresh lemon juice, fresh strawberries, thinly sliced, almonds, sugar, sheets frozen phyllo dough, thawed, vegetable oil cooking spray
    12 ingredients
  • Greek Pizza With Mozzarella and Feta Cheeses
    pizza dough (i used quick mix quick rise , which yielded ... and
    12 More
    pizza dough (i used quick mix quick rise , which yielded 2 batches of dough for a 11x17 cookie sheet), cornmeal, mozzarella cheese, grated, feta cheese, crumbled, olive oil, onion, thinly sliced, garlic, minced, red pepper , thinly julienned, crushed red pepper flakes, dried rosemary, capers (or pitted kalamata olives), tomatoes, thinly sliced, fresh basil, chopped
    55 min, 13 ingredients
  • Apple-Phyllo Strudel
    granny smith apples, peeled, cored and cut into 1/4-inch ... and
    8 More
    granny smith apples, peeled, cored and cut into 1/4-inch slices, dried cranberries or cherries, brown sugar, cinnamon, sheets phyllo dough, thawed, vegetable-oil cooking spray, amaretti cookie or graham cracker crumbs, fresh or frozen raspberries (thawed ), nonfat vanilla yogurt (optional)
    9 ingredients
  • Sugar Cookies Sugar Cookies
    butter, white sugar, icing sugar, eggs, cooking oil and
    4 More
    butter, white sugar, icing sugar, eggs, cooking oil, baking soda, cream of tartar, flour, sugar and cinnamon mix for rolling dough in
    15 min, 9 ingredients
  • Praline Brookies Praline Brookies
    pillsbury brownie classics traditional fudge brownie mix and
    10 More
    pillsbury brownie classics traditional fudge brownie mix, vegetable oil, water, eggs, butter, milk, granulated sugar, brown sugar, coarsely chopped pecans, vanilla, roll refrigerated chocolate chip cookie dough
    1 hour 15 min, 11 ingredients
  • S'more Pnut Butter Bars S'more Pnut Butter Bars
    refrigerated peanut butter cookie dough, marshmallows and
    3 More
    refrigerated peanut butter cookie dough, marshmallows, milk chocolate chips, vegetable oil, m & s plain chocolate candy
    1 hour 5 min, 5 ingredients
  • Surprise Prize Cupcakes Surprise Prize Cupcakes
    plain chocolate cake mix, water, eggs, vegetable oil and
    3 More
    plain chocolate cake mix, water, eggs, vegetable oil, nestle toll house refrigerated chocolate chip cookie dough, prepared chocolate frosting, nestle toll house miniature semisweet chocolate chips
    29 min, 7 ingredients
  • Triple Layer Fudge Bars Triple Layer Fudge Bars
    tube(16 oz) refrigerated chocolate chip cookie dough and
    7 More
    tube(16 oz) refrigerated chocolate chip cookie dough, chewy fudge family-style brownie mix, eggs, oil, unsweetened cocoa powder, vanilla, milk chocolate chips ,from 2(11.5oz ea.) package,melted,cooled slightly, sour cream
    35 min, 8 ingredients
  • Lazy Peanut Butter Brownies Lazy Peanut Butter Brownies
    betty crocker low-fat brownie mix, oil, water and
    2 More
    betty crocker low-fat brownie mix, oil, water, egg substitute, pillsbury peanut butter cookie dough, softened at room temperature
    40 min, 5 ingredients
  • Fruit-Topped Triple Chocolate Pizza Fruit-Topped Triple Chocolate Pizza
    refrigerated chocolate chip cookie dough and
    9 More
    refrigerated chocolate chip cookie dough, white chocolate baking squares (can be substituted) or 2 oz white chocolate chips (can be substituted), milk, cream cheese, softened, powdered sugar, cool whip, strawberries (chopped or cut in half ), mandarin oranges, drained, semi-sweet chocolate chips or 1/4 cup hershey s syrup, vegetable oil
    42 min, 10 ingredients
  • First Day of My Cookie/Candy Marathon (Chilled Doughs) First Day of My Cookie/Candy Marathon (Chilled Doughs)
    sugar, oil, unsweetened chocolate, melted, eggs, vanilla and
    29 More
    sugar, oil, unsweetened chocolate, melted, eggs, vanilla, all-purpose flour, baking powder, salt, powdered sugar, softened butter or 1 cup margarine, vanilla, all-purpose flour, salt, oatmeal, softened cream cheese, apricot preserves, butter or 1 cup margarine, powdered sugar , plus, powdered sugar, all-purpose flour, cold water, vanilla, chopped pecans, powdered sugar, all-purpose flour, softened cream cheese, butter , plus, butter, light brown sugar, chopped pecans, eggs, butter, vanilla, salt
    4 hour , 34 ingredients
  • Frozen Banana Ice Cream Sandwiches (Giada De Laurentiis) Frozen Banana Ice Cream Sandwiches (Giada De Laurentiis)
    chocolate chip cookie dough (recommended : nestle toll ho... and
    5 More
    chocolate chip cookie dough (recommended : nestle toll house), semisweet chocolate chips, peanut or vegetable oil, chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended : skor), bananas, peeled and sliced into 1/4-inch rounds, vanilla or banana ice cream, softened
    38 min, 6 ingredients
  • Pumpkin Lune with Butter and Sage (Mario Batali) Pumpkin Lune with Butter and Sage (Mario Batali)
    pumpkin , or butternut or acorn squash (about 1 lb) and
    21 More
    pumpkin , or butternut or acorn squash (about 1 lb), extra-virgin olive oil, grated parmigiano-reggiano, plus more for serving, freshly grated nutmeg, balsamic vinegar, kosher salt and freshly ground black pepper, recipe basic pasta dough , recipe follows, unsalted butter, fresh sage leaves, amaretti cookie , recipe follows, all-purpose flour, extra-large eggs, extra-virgin olive oil, whole blanched almonds, cornstarch, sugar, egg whites, kosher salt, granulated sugar, almond extract, amaretto, turbinado sugar, for sprinkling
    1 hour 25 min, 22 ingredients
  • Spinach Ring Spinach Ring
    frozen bread dough- (honey wheat or white ) and
    10 More
    frozen bread dough- (honey wheat or white ), frozen chopped spinach thawed an squeezed, shredded mozzarella cheese, parmesan cheese, onion, garlic cloves (chopped ), olive oil for sauting, egg white, water, poppy seeds or sesame seeds, lightly greased and floured cookie sheet
    25 min, 11 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients




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