42101 cookie dough gefilte fish Recipes

margarine, melted, chocolate cookie crumbs, cream cheese, softened, sugar, eggs, flour, vanilla, sour cream, refrigerated chocolate chip cookie dough , rolled into 1 inch balls, chocolate chips

marshmallow, soft chocolate chip cookies, refrigerated chocolate chip cookie dough

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating

cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla

tube refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, chocolate covered toffee candy, divided

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

fish part, white, mild fish fillets/chunks ( use 1 part or combinations: whitefish, tilapia, sole, haddock, cod etc. ), firm fish fillets/chunks ( use 1 part of either: red snapper, tuna, sea bass , monkfish etc. yes even salmon ), all should be free of any bones, skin etc., eggs fork beaten, very large onion, coarse salt and pepper to taste, matzoh meal to bind ( 1/2 to 1 cup or as needed), found at the jewish/ethnic foods section, sugar: 1 tsp but optional, stock part, several large carrots cut up, celery with leaves okay, onion cut up, garlic cloves, few bay leaves, lemon quartered, whole mixed pepper corns, fish heads , fish bones etc., kosher or coarse salt, sugar ( optional )3 to 5 tsp for the stock

red snapper (fat fish), speckled trout (lean fish), onion, eggs, well beaten, salt, white pepper, sugar, matzo meal, fish head, skin and bones, salt, white pepper, sugar (generous), carrot, peeled and sliced

fish scraps (bones , heads gills removed, skin from carp or other white fish), sliced onions, carp or 3 lbs other fresh water white fish fillets, eggs , beaten just a little bit, matzo meal or 2 tbsp some cracker meal, water, salt and pepper, peeled carrots, cut into chunks, prepared horseradish, to serve

fresh carp, eggs , 1 for each lb carp, breadcrumbs , 50 g for each lb, onions or 3 small , finely chopped, plus, onions , for fish stock, big carrot

cinnamon, nutmeg, coarse sugar , i use sugar in the raw crystals, refrigerated sugar cookie dough, cut in half, unsweetened applesauce , i use 2 200ml applesauce fruit cups

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

betty crocker supreme turtle brownie mix, water, vegetable oil, eggs, pillsbury refrigerated chocolate chip cookie dough

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream

plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup

fish, whole (a white variety such as carp or whitefish), matzos, onions, diced, carrot, shredded, eggs, salt, pepper, cumin, vegetable oil, garlic cloves, celery rib, chopped, onion, sliced, carrots, sliced, bay leaves, salt, sugar, vinegar

fish , trimmings (from your 4 lbs of fillets, heads, tails, skin, bones, etc), onions, quartered, carrots, peeled and sliced into big chunks, stalks celery, sliced (leaves as well), parsley, black peppercorns, garlic clove, unpeeled, water, sugar, carrot, peeled and sliced, salt and pepper, to taste, onion, sliced into chunks, garlic clove, eggs, lightly beaten, matzo meal, ice water, salt, grindings fresh black pepper

whitefish and (1 1/2-lb) fillet of carp or pike (at fish store, ask for whole fish, filleted and skinned. retain the heads and bones. many stores will also grind the fish for you), onions (about 2 cups when grated; don tsp tamp it down), stalk celery, carrot, eggs, beaten, sugar, salt, pepper, corn oil, matzo meal, heads and bones from fish, onions, peeled and quartered, stalks celery, trimmed and chopped into 3-inch pieces, carrots, peeled