353 cookie dough flour Recipes

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

refrigerated sugar cookie dough (pillsbury refrigerated log style), bittersweet chocolate chips, all-purpose flour, baking powder, kosher salt, shortening, milk, egg, beaten with, water, vegetable oil, for frying, sugar , for dusting

orange buttercream frosting, confectioners sugar, butter, softened, milk, orange extract, orange dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello orange flavored gelatin, eggs, orange extract, raspberry dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello raspberry flavored gelatin, eggs, raspberry or orange extract, raspberry cupcake, all purpose flour, sugar, baking powder, salt, butter, at room temperature, milk, vanilla, eggs, jello raspberry flavored gelatin, garnish: fresh raspberries

orange dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello orange flavored gelatin, eggs, orange extract, raspberry dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello raspberry flavored gelatin, eggs, raspberry or lemon extract, garnish: raw sugar crystals (optional)

refrigerated peanut butter cookie dough, all-purpose flour, white candy coating or 18 yellow candy coating, disks, semi-sweet chocolate chips, candy corn

all-purpose flour, refrigerated sugar cookie dough, orange paste food coloring or green food coloring paste (icing), black decorating gel, vanilla frosting

tube refrigerated sugar cookie dough, softened, all-purpose flour, sugar, divided, milk, divided, lemon extract, divided, m & s brand chocolate candies (about 2/3 cup), almond slices (about 4 tsp), brown m &m s brand mini chocolate candies (1 tbsp each), m & s brand ini chocolate candies (about 1-1/2 tsp)

all-purpose flour, refrigerated sugar cookie dough, peanut butter cups (reese s)

refrigerated cookie dough, any flavor, flour (optional), colored sprinkles or 1/4 cup chocolate-covered raisins or 1/4 cup miniature candy covered plain chocolate candies

cooking apples, peeled and sliced, vanilla, sugar, flour, cinnamon, nutmeg, melted butter, oatmeal raisin cookie dough

all-purpose flour, refrigerated sugar cookie dough, light corn syrup, yellow sugar crystals , about, orange sugar crystals , about, white chocolate chips

flour, brown sugar, butter, sugar, powdered sugar, vanilla, chocolate chips, mercants chocolate (or nestles milk chocolate baking discs), white chocolate, toffee bits

recipe chocolate chip blondies , recipe follows, semisweet chocolate morsels , melted over double boiler for dipping, fleur de sel , for decoration, white chocolate morsels, melted, milk chocolate morsels, melted, sprinkles, chopped nuts, cocoa powder, powdered sugar, turbinado sugar, special equipment : toothpicks or wooden skewers, unsalted butter, softened, plus more for pan, granulated sugar, brown sugar, all-purpose flour, baking soda, fine sea salt, eggs, pure vanilla extract, semisweet chocolate chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cold water, heavy whipping cream, divided, instant vanilla pudding, refrigerated sugar cookie dough (use nestle toll house bar dough), all-purpose flour, mixed berry , such as blueberries, raspberries, strawberries, blackberries

refrigerated peanut butter cookie dough, refrigerated sugar cookie dough, flour, unsweetened cocoa, chopped peanuts (optional)

all-purpose flour, baking powder, baking soda, salt, brown sugar, butter, eggs, milk, semisweet chocolate chips, edible cookie dough , recipe follows, chocolate fudge , recipe follows, vanilla buttercream , recipe follows, chocolate chip cookies , recipe follows, butter, all-purpose flour, granulated sugar, brown sugar, baking soda, salt, milk, chocolate chips, butter, semisweet chocolate chips, sweetened condensed milk, butter, cream cheese, powdered sugar, heavy cream, vanilla extract, all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar , packed, eggs, vanilla extract

tube (18 oz) refrigerated peanut butter cookie dough, king arthur unbleached all-purpose flour, yellow candy coating disks, semisweet chocolate chips, candy corn