35102 cookie dough floating cupcakes Recipes

tube refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, chocolate covered toffee candy, divided

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

ap flour, baking powder, salt, sugar, butter or margarine, softened, milk, vanilla, egg whites, crushed chocolate sandwich cookies (about 10 cookies) plus additional for garnish, prepared vanilla frosting

sweet butter, softened, superfine sugar, self-rising flour, baking powder, eggs, vanilla extract, oreo cookies, crushed, powdered sugar , sifted, sweet butter, softened, salt, oreo cookies, chopped

cupcake, rootbeer soda, apple cider vinegar, sugar, canola oil, vanilla extract, rootbeer extract, flour, baking soda, baking powder, salt, ganache, dark chocolate, soymilk, maple syrup, vegetable shortening, sugar, vanilla soymilk, vanilla extract

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, lollipop sticks or pretzel sticks, jolly rancher hard candies, coarsely crushed, royal icing

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

refrigerated sugar cookie dough, sliced into 8-1/4 inch slices (or vary it and use chocolate chip or oatmeal cookie dough), cool whip lite, thawed, fat free sour cream, shredded orange rind, fresh berries (or frozen , such as strawberries, raspberries or blueberries, thawed and drained), cocoa powder

refrigerated chocolate chip cookie dough or 1 (16 1/2 oz) package refrigerated sugar cookie dough, milky way bars or 2 -2 1/16 oz snickers candy bars, wooden popsicle sticks

cookie dough, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, softened butter, vegetable shortening, white sugar, brown sugar, eggs, vanilla extract, crushed pineapple, drained with juice reserved, grated carrot, golden raisins, chopped walnuts, cream cheese, softened, softened butter, powdered sugar, juice from canned pineapple

refrigerated chocolate chip cookie dough , straight from the fridge, measuring cup

betty crocker supreme turtle brownie mix, water, vegetable oil, eggs, pillsbury refrigerated chocolate chip cookie dough

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream

plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup

butter, milk, vanilla extract, flour, baking powder, salt, sugar, egg whites, oreo cookies, butter, powdered sugar, salt, whipping cream, vanilla extract, crushed oreos as desired

unsalted butter at room temperature, milk, vanilla extract, all-purpose flour, baking powder, salt, granulated sugar, egg whites at room temperature, chocolate sandwhich cookies (about 10) lightly crushed