2897 cookie cheese Recipes

cream cheese, softened, oreos , 1 package, semisweet chocolate squares, paraffin wax, shaved

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

crumbled cream-filled chocolate sandwich cookies (about 16 cookies), butter, melted, cream cheese, softened, sugar, semi-sweet chocolate chips, melted and cooled, vanilla extract, eggs, lightly beaten, chocolate cream-filled chocolate sandwich cookies, coarsely chopped

crushed cream-filled chocolate sandwich cookies (about 20 cookies), butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, salt, eggs, lightly beaten, coarsely chopped cream-filled chocolate sandwich cookies (about 2-1/4 cups), divided

lemon tea cookies (such as trader joe s meyer lemon cookies), crushed, butter, melted, fresh blueberries, white sugar, cornstarch, mascarpone cheese, lemon curd

oreo cookie crumbs, butter, melted, brown sugar, ground cinnamon, cream cheese, softened, granulated sugar, heavy whipping cream, all-purpose flour, vanilla extract, eggs, oreo cookies, crushed into pieces, sour cream, granulated sugar, vanilla extract, heavy whipping cream, semi-sweet chocolate chips, vanilla extract, whole oreo cookies

ready-made oreo cookie pie crust, philadelphia cream cheese, sugar, cool whip , use half of tub, vanilla, crushed oreo cookies

tube (18 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies

cream cheese softened, butter softened, powdered sugar, brown sugar, vanilla, chocolate , semisweet, toffee bits

cream cheese layer, sugar, egg, vanilla, brownie layer, sugar, brown sugar, baking cocoa, eggs, all-purpose flour, baking powder, vanilla

shortening, milk, brown sugar, eggs, beaten, all-purpose flour, baking powder, salt, cinnamon, vanilla extract, chopped dried cranberries, chocolate chips, cream cheese, softened, butter softened, vanilla extract, sugar, chopped dried cranberries, chocolate chips

oreos (30 left whole and 12 coarsely chopped ), cream cheese, softened, granulated sugar, vanilla extract, eggs, lightly beaten, sour cream, salt

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer

butter, softened, sugar, sour cream, eggs, vanilla extract, flour, unsweetened cocoa powder, baking soda, salt, water, cream cheese, softened, sugar, egg, flour, vanilla extract, salt, hershey cookies n creme nugget decorative candies , unwrapped, butter (optional), powdered sugar (optional), water (optional), vanilla extract (optional)

yellow cake mix (plus required ingredients), tub plus 1 cup vanilla frosting, grapes , cut into clusters, pasteurized egg white, lightly beaten, granulated sugar, sugar , for dusting, rolled red fondant, yellow food coloring, for tinting, vegetable oil, butter cookies , for serving

all-purpose flour, plus more for pans, unsweetened cocoa, granulated sugar, baking powder, baking soda, kosher salt, eggs , plus 1 egg yolk, unsalted butter, melted, buttermilk, crumbled chocolate sandwich cookies, cookies and cream cheese icing, recipe follows, butter, softened, cream cheese, softened, salt, vanilla extract, sugar, crumbled chocolate sandwich cookies

sugar cookies (or any favorite flat cookie of your choice), candy corn (approximately ), chocolate chips (aka mini morsels -nestle makes them, for example), prepared yellow frosting (i use and like this 1 ( cream cheese frosting) or 1 cup white frosting (i use and like this one , cream cheese frosting)

tube refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies (pepperidge farms)