183596 cookie cannoli with coffee cream Recipes

lemon wedge, white sugar, cognac or 1 oz brandy, cherry flavored liqueur, coffee, cream

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

white cake mix (regular size), oreo cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, oreo cookies

milk chocolate chips, crushed nutter butter cookies (about 18 cookies), vanilla ice cream, softened, chocolate ice cream, softened, heavy whipping cream, sugar, vanilla extract

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

sugar, strong brewed coffee, cream of tartar, butter, salt, almond extract, broken pecans

whole oreo cookies, oreo cookies, coarsely crushed, cream cheese, room temperature, sugar, pure vanilla extract, eggs, room temperature, lightly beaten, sour cream, salt

leg of lamb , boned and tied, sea salt, black pepper, freshly ground, dried rosemary or 1 tbsp fresh rosemary, dijon mustard, strong black coffee, cream, sugar, brandy, chicken stock

dark creme de cacao, drambuie, hot coffee, cream, chocolate or 1 dash cocoa powder

egg yolk, sweetened condensed milk, water, instant coffee granules, cornstarch, vanilla extract, sliced bananas, chopped pecans, soft taco-size flour tortillas, warmed, vegetable oil (for frying )

coffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks

chocolate syrup, peppermint syrup or peppermint baking chips, hot fresh brewed coffee, cream, for garnish, chocolate shavings, for garnish

brandy , kahlua, and creme de cacao, freshly brewed hot coffee, cream (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.