66141 cookie baskets riesling ice fruit Recipes

tubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)

ready-to-bake chocolate chip cookie dough pieces, chopped toasted hazelnuts, vanilla ice cream, slightly softened, chopped fresh mint, peppermint extract, semisweet or bittersweet chocolate chips

prepared iced tea, sundae syrup , strawberry flavored syrup, lemon juice (to taste), soda water, strawberries, sliced, lemon, thinly sliced, ice and additional fruit (to garnish)

sugar cookie mix, egg, all-purpose flour, melted butter, pumpkin pie spice, ground ginger, dark molasses, vanilla extract, royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, coffee ice cream, cream and chocolate syrup, english toffee bits or almond brickle chips

fruit cocktail, chilled, milk, nonfat dry milk powder, vanilla, ice cube, cinnamon, ground (dashes)

cookie dough, cream cheese (softened ), sugar, vanilla flavoring, fresh strawberries, halved (quartered if very large), pineapple chunk, mandarin orange (*can use all fresh fruit if in season and desired and can pick and choose which to use*), orange , glaze (optional)

ice cream cones, frosting (i used whipped cream cheese frosting ), fruit, cut up (can use any fruit. i used strawberries, cherries and kiwi), cherries , maraschino

hot fudge ice cream topping, warmed, tub cool whip whipped topping, thawed, divided, jell-o chocolate instant pudding, oreo cookies, chopped, vanilla ice cream sandwiches

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

white whole wheat flour, baking powder, baking soda, salt, mashed banana , about 2 large, buttermilk, vanilla extract, canola oil, sugar, eggs, chocolate chips (mini chips ideal), heavy cream, light corn syrup, chocolate chips, gingersnap cookies, oreo cookies, white decorating icing, m iniature & s chocolate candies, brown color

crushed coconut cookie (about 8 cookies), salt, dried tropical fruit, finely minced, chopped pecans, divided, ground cinnamon, shredded sweetened coconut, divided, light corn syrup, honey, rum extract

instant coffee granules, instant coffee granules, hot tap water, reduced-fat chocolate wafer cookies, nonfat vanilla ice cream or 1 cup frozen yogurt

sugar cookie mix, egg, all-purpose flour, melted butter, pumpkin pie spice, ground ginger, dark molasses, vanilla extract, royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted, sanding sugar , if desired

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

fruit cocktail, chilled, skim milk, nonfat dry milk powder, vanilla, ice, ground cinnamon

all-purpose flour, plus more for pans, unsweetened cocoa, granulated sugar, baking powder, baking soda, kosher salt, eggs , plus 1 egg yolk, unsalted butter, melted, buttermilk, crumbled chocolate sandwich cookies, cookies and cream cheese icing, recipe follows, butter, softened, cream cheese, softened, salt, vanilla extract, sugar, crumbled chocolate sandwich cookies

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks