3130 cooker wieners wiener Recipes

all-purpose flour , plus more for dusting wieners, cornmeal, baking powder, sugar, salt, pepper, milk, eggs, lightly beaten, vegetable oil, hot dogs

ketchup, brown sugar , firmly packed, bourbon, water, all beef wieners, cubed, onion, chopped

ground beef, onion, chopped, tomato sauce, chili powder, worcestershire sauce, cinnamon , to taste

smokie cocktail franks, butter, green pepper , cut into thin strips, onion , cut into thin strips, ketchup, brown sugar, beer, water

uncooked wagon wheel macaroni, margarine, flour, milk, cocktail franks, shredded american cheese, white pepper

onion, chopped, margarine, flour, dried oregano, pepper, water, evaporated milk, worcestershire sauce, american cheese, grated, hot dog , cut into 1/4 inch medallions, 1 wiener per serving, cooked spaghetti, peas and carrots, cooked

vegetable oil, lean beef, cubed (shoulder or shank), onions or 2 lbs shallots, finely chopped, tomato paste, paprika (hungarian), hot paprika (optional), lemon , zest of, caraway seed (ground or whole ), chopped fresh garlic, dried marjoram, bay leaves, chicken stock, salt and pepper, to taste

onion, chopped, green bell pepper, roughly chopped, celery, thinly sliced (2 stalks ), vegetable oil or 2 tbsp butter, beef hot dogs, sliced, chili without beans (hot or mild, such as hormel), diced tomatoes with green pepper celery and onion, kidney beans, drained, chili powder, garlic powder, cumin powder , scant, salt and pepper, to taste, grated cheese, sour cream, chopped onion, sweet pickle relish

pork tenderloin , yjinly sliced, salt, lemon-pepper seasoning, flour, eggs, beaten, dried breadcrumbs, cooking oil, lemon wedge

hot dog, each cut into 4 pieces, pork and beans in tomato sauce, undrained, ketchup, chopped onion (1/2 medium), molasses, yellow mustard

russet potatoes, margarine, milk, onion, chopped, cheddar cheese, grated, all beef wieners, bacon

margarine, melted, cocktail franks, mustard, mayonnaise, sturdy toothpicks, cotton balls

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

lean beef, lean pork, bacon (the fatty ends), garlic cloves, peeled and crushed, minced onion, ground coriander, ground mace, salt, sugar, water, pork sausage casing (11/2-inch casings make knockwurst, 3/4-inch casings make wieners.)