9 cooker split pea ham Recipes

split peas, ham bone (with some meat left on) or 2 ham hocks, carrot, peeled and diced, onion, diced, potato, peeled and diced, link smoked sausage, sliced, celery rib, diced, water, salt (or to taste after soup has cooked), pepper

dried split peas, rinsed, ham, diced or 1 ham bone (meaty) or 2 ham hocks, carrot, diced, onion, chopped, celery, chopped, garlic cloves, minced, bay leaf, parsley flakes, dried marjoram, crushed, dried thyme, crushed, salt (to taste-definitely reduce if not using water ), pepper, water

water, dried split peas, rinsed and sorted (2 1/4 cups), salt, pepper, carrots , cut into 1/4 inch slices (1 1/2 cups), stalks celery, finely chopped (1 cup), onion, chopped (1/2 cup), ham bone or 2 lbs ham shanks or 2 lbs smoked pork hocks

dried split peas, water, ham bone or 1 lb diced ham, onions, chopped small, celery ribs, chopped small, carrots, peeled and diced, potatoes, peeled and diced, bay leaf, beef bouillon cubes, salt, black peppercorns, crushed, dried thyme

ham hocks (about 1 1/2 lb), green split peas, carrots, coarsely chopped (2 cups), celery stalks, chopped (2 cups), onion, coarsely chopped (1 cup), garlic cloves, chopped, chicken broth, bay leaf, dried thyme leaves

dried split peas, rinsed, ham, cut into 1/2 inch cubes, onion, diced, bay leaf, stalks celery, carrot, garlic cloves, chicken stock, black pepper, salt, water

olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, turnip, finely chopped, garlic, gloves crushed, bay leaves, fresh thyme sprigs, smoked ham hock (about 800 g/1 lb12oz), chicken stock (use a gf stock to make this recipe gluten-free suitable), water, split peas, rinsed and drained