14736 cooker ribs test Recipes
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onions, chopped, butter, garlic cloves, minced and15 Moreonions, chopped, butter, garlic cloves, minced, brown sugar, water, spicy ketchup, white vinegar, worcestershire sauce, liquid smoke , optional, ground mustard, chili powder, paprika, cayenne pepper, salt, onion salt, garlic salt, pepper, pork baby back ribs30 min, 18 ingredients
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black beans go into the slow cooker with an army of flavo... and6 Moreblack beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.22 min, 7 ingredients
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whole roasting chickens, giblets removed and discarded, w... and9 Morewhole roasting chickens, giblets removed and discarded, wings tucked under back, kosher salt (use 1/2 the salt for a kosher chicken) or 1 tsp table salt (use 1/2 the salt for a kosher chicken), ground black pepper, olive oil, onion, chopped medium (about 1/2 cup), celery rib, chopped medium (about 1/4 cup), garlic cloves, peeled and trimmed, bay leaf, fresh rosemary sprig (optional), lemon juice21 min, 10 ingredients
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bone in rib chops and6 Morebone in rib chops, olive oil , to line the bottom of frying pan (i prefer to use my electric frying pan for this recipe so i can add all the pork chops at once), garlic, bay leaves, lemon, white wine (i love using a traditional inexpensive white like vinho verde), salt and pepper35 min, 7 ingredients
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RIBSlight brown sugar, spanish paprika, koshar salt and11 Morelight brown sugar, spanish paprika, koshar salt, chile powder, ground cumin, garlic powder, ground cinnamon, rack pork ribs .. 4-5#each, tomato pure 15 oz, molasses, apple cider, worchestershire sauce, garlic grated, aluminum foil14 ingredients
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Peppered Rib-Eyes with Watercressrib-eye steaks, about 1-inch thick and4 Morerib-eye steaks, about 1-inch thick, black pepper coarsely ground, salt, butter, watercress stemmed5 ingredients
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Ribs with Caraway Kraut and Stuffing Ballsboneless country-style pork ribs, sauerkraut, drained and12 Moreboneless country-style pork ribs, sauerkraut, drained, tomato juice, chicken broth, apple, diced, brown sugar, caraway seeds, salt, pepper, herb-seasoned stuffing mix, water, butter, melted, eggs1 hour 10 min, 14 ingredients
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Lemon BBQ Chicken (Cooks Illustrated/America's Test Kitchen)vegetable stock, orange juice, water, kosher salt and13 Morevegetable stock, orange juice, water, kosher salt, brown sugar, black peppercorns, bay leaves, chicken breast halves, bone-in, skin on , ribs removed, trimmed of excess fat and skin, vegetable oil , grate (for cooking), lemon juice, vegetable oil, paprika, garlic cloves, minced (about 2 tsp), minced fresh basil leaf, minced fresh thyme leaves, shallot, minced (about 1 tbsp), salt4 hour 30 min, 17 ingredients
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Amish Potato Salad from Cook's Country (America's Test Kitchen)yukon gold potatoes, peeled and cut into 3/4-inch chunks and8 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, salt and pepper, cider vinegar (see note ), sugar, yellow mustard, hard-cooked eggs, peeled, celery seed (see note ), sour cream, celery rib, chopped fine1 hour 10 min, 9 ingredients
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Home-Tested Jackpot Casseroleolive oil, onions (medium chopped ) and8 Moreolive oil, onions (medium chopped ), celery ribs (chopped ), mushrooms (sliced ), ground turkey, olives (drained, sliced ), tomato sauce, rice (cooked ), salt, ground pepper1 hour 15 min, 10 ingredients
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Classic Bread Stuffing With Sage and Thyme (America's Test Kitchunsalted butter, celery ribs, chopped fine, onions, minced and9 Moreunsalted butter, celery ribs, chopped fine, onions, minced, fresh parsley, minced, dried sage, dried thyme, dried marjoram, white bread, cut into 1/2 inch cubes and dried, low sodium chicken broth, eggs, lightly beaten, salt, pepper1 hour 10 min, 12 ingredients
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Osso Buco - America's Test Kitchenvegetable oil and12 Morevegetable oil, veal shanks, 1 1/2 inches thick (8-10 oz each), dry white wine, onions, cut into 1/2 inch dice (about 2 cups), carrots, cut into 1/2 inch dice (about 1 1/2 cups), celery ribs, cut into 1/2 inch dice (about 1 cup), garlic cloves (pressed through a press or minced, about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), lemon zest, grated, fresh parsley leaves, fresh (minced )3 hour 45 min, 13 ingredients
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