54164 cooker pear cake oatmeal Recipes

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, pine nuts, toasted, ground cinnamon, fat-free sour cream, low-fat milk, grated lemon rind, vanilla extract, baking powder, baking soda, egg, sliced peeled pear

almonds, bosc pears, honey, lemon juice, sweetened dried cranberries, orange juice, oatmeal streusel topping

oatmeal, fat free yogurt, fruit , mixed, (prune and apricot and pear), dried, chopped walnuts

butter, melted, dark corn syrup, brown sugar, pear halves, well drained, pecan halves, gingerbread cake mix

unsalted butter, golden brown sugar, bosc pears, peeled, quartered, cored, all purpose flour, sugar, minced crystallized ginger, ground cinnamon, baking soda, ground ginger, salt, eggs, vegetable oil, vanilla extract, grated orange peel, grated peeled bosc pears (about 2 medium)

sugar, all-purpose flour, baking soda, salt, cinnamon, allspice, vegetable oil, eggs, pure vanilla extract, pears, peeled, cored and diced (about 5 pears)

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

raw sugar, olive oil (or other oil), eggs, vanilla, wholemeal spelt flour, baking soda, oats, cinnamon, raw diced pears, salt, chopped walnuts

butter or margarine, softened, sugar, eggs, lightly beaten, grated lemon peel, flour, baking powder, salt, milk, pears, drained, sour cream, brown sugar, grated lemon peel

pears, under-ripe, cored and cut in eighths, ground cardamom, if you do not like the taste of cardamom , you can always substitute with cinnamon., granulated sugar, eggs, large or extra -large, canola oil, orange juice (i use fresh squeezed and include the pulp), vanilla extract, almond extract, all-purpose flour, baking powder, salt

butter, softened, sugar, eggs, lightly beaten, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, pear halves, drained, sour cream, brown sugar, grated lemon peel

pear nectar, vegetable oil, honey, salt, whole wheat flour, oatmeal, bread flour, yeast, dried pear half, diced

fresh white bread , challah or brioche, crusts removed, and cut into half-inch cubes, unsalted butter, light brown sugar, granulated sugar, flour, cinnamon, ground allspice, ground nutmeg, ground ginger, firm pears , such as bartlett or bosc, peeeled, cored, and thickly sliced, fresh lemon juice, apple or pear juice or water

rolled oats, sliced almond, diced dried pear, diced dried apple, sunflower seeds, cinnamon, salt, butter, brown sugar, dark corn syrup, egg, lightly beaten, vanilla extract

ripe pears, steel cut oats, brown sugar, nutmeg, cinnamon, butter (softened ), apple juice, pecan pieces, raisins (or c )

pear halves, milk, brown sugar, divided, butter, salt, ground cinnamon, old-fashioned oats, raisins, half-and-half cream or additional milk

fresh pears, peeled, cored and diced (or 1 1/2 cups diced canned pears, patted dry), ground cardamom, milk, room temperature, instant yeast, sugar, salt, egg, all-purpose flour, unsalted butter, room temperature, divided use, unsalted butter, room temperature, cream cheese, room temperature, granulated sugar, salt, eggs, vanilla extract, corn syrup, all-purpose flour, powdered sugar, toasted sliced almonds