9025 cooker meatball appetizer Recipes

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

heinz chili sauce, grape jelly, worcestershire sauce, lemon juice, pre-prepared frozen meatballs

ketchup, water, white vinegar, honey, worcestershire sauce, dried minced onion, pepper, garlic powder, cayenne pepper, frozen fully cooked homestyle meatballs

milk, dried bread crumbs, minced onion, lean ground beef, water, soy sauce, vegetable oil, white sugar, crushed garlic, ground ginger

ketchup, water, brown sugar, onion, worcestershire sauce, mustard, vinegar

minced ham, ground pork, eggs, well beaten, milk, breadcrumbs, salt, brown sugar (packed), white vinegar, water, dry mustard

milk, eggs, chopped onion, breadcrumbs, garlic powder, garlic cloves, minced (not in original recipe) (optional), red pepper flakes (not in original recipe) (optional), salt and pepper, brooks catsup, apple jelly , small jar, white sugar

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

appetizer meatballs your way, description, choose from tex-mex, swedish, chinese , or middle eastern flavors, basic meatball mixture, ground meat or poultry, or any combination (ground beef, veal, pork, lamb, chicken or turkey), onion, finely chopped, dry bread crumbs, milk, chopped fresh parsley, salt, ground black pepper

frozen italian style meatballs, beef broth, italian-style diced tomatoes (14.5 oz each), potato, chopped (approx 1 cup), onion, chopped (approx 1/2 cup), garlic pepper seasoning, garlic, minced, mixed italian style frozen mixed vegetables