124448 cooker chicken wild veggies Recipes

chicken broth, low sodium , fat free, skim milk, baking potato, peeled & cubed, chopped chicken breast, velveeta light, cubed, garlic, minced, onion, chopped, all purpose flour, pepper, wild rice, quick cooking, uncooked, water

chicken broth, sliced carrot, sliced celery, wild rice, sliced onion, dried thyme, butter, flour, half-and-half cream, cut-up cooked chicken

condensed chicken broth, water, wild rice, chopped green onion, butter, flour, salt, poultry seasoning, pepper, half-and-half, cooked chicken, cooked bacon, dry sherry, chopped pimiento (optional), water , if needed

celery ribs, diced, carrots, diced or 2 carrots, chopped, onion, diced, margarine, flour, chicken broth, parsley, cooked wild rice, light cream, cooked chicken or 2 cups turkey, salt, pepper

wild rice, uncooked, butter, onion, minced, carrot, diced, celery, diced, flour, salt, chicken broth, heated, cooked chicken, diced, pepper , to taste, poultry seasoning, cream

cubed cooked chicken (breast is best), cooked wild rice, yellow onion, chopped, butter or 1/3 cup margarine, all-purpose flour, salt, pepper, chicken broth, half-and-half cream (fat free ok), sliced mushrooms, drained (8 oz total ), pimientos, drained, dried parsley (fresh minced parsley ok), almonds

water, grain and wild rice blend, lipton soup secrets noodle soup mix, celery ribs, sliced, carrots, chopped, onion, chopped, cream of chicken soup (i use low fat ), cooked chicken breast, cubed

butter, onion, diced, celery, diced, garlic cloves, minced, chicken broth, wild rice, cooked, chicken breasts, cooked and diced, sour cream, cheddar cheese, shredded

butter, white onion, chopped, green bell pepper, chopped, flour, flour, salt, pepper, cooked wild rice (i use canned ), chicken broth, half-and-half, almonds, chicken

diced carrot, diced celery, chopped onion, minced garlic cloves, chicken broth, cream of celery soup, half-and-half, grain and wild rice blend, uncooked (uncle ben a), chicken breasts, cooked and cubed

chicken breasts, uncle ben s herb roasted chicken long grain and wild rice blend, water chestnuts, drained, carrots, sliced, celery, chopped (optional), cream of celery soup (or whatever cream soup you have on hand), water

grain & wild rice mix, chicken breasts, cubed, sliced fresh mushrooms, chopped onions, garlic cloves, minced (depending how garlicy you want it), vegetable oil, chicken broth (i use the big 49oz 1), dried tarragon, dried thyme, pepper, cornstarch, evaporated milk, sliced green onions for topping

raw wild rice, salt, water, butter, onion, chopped, fresh mushrooms, chopped, broccoli, chopped, carrots, finely chopped, chicken broth, flour, light cream, cooked chicken, diced, salt, pepper

chicken breasts (boneless, skinless ), frozen vegetables and pasta (birds eye veggies and shells in garlic butter sauce), chicken broth (i use lower sodium), flour seasoned with garlic powder, seasoned salt, onion powder, black pepper, butter or 3 tbsp low-fat margarine, canola oil, basil, seasoned croutons

cream of chicken soup, water, seasoned long grain and wild rice blend, baby carrots, boneless skinless chicken breast halves

canned low sodium chicken broth, wild rice, roasted chicken, skinned , boned, meat cut into 1/3-inch pieces, red bell pepper, chopped, arugula, chopped, chopped green onion, soy sauce, rice vinegar, oriental sesame oil, salt , to taste, ground black pepper , to taste, pecans, toasted, chopped, heads romaine lettuce

wild rice, whole chicken, water, olive oil, chopped onion, chopped celery, chicken bouillion granules, pepper, salt, butter, flour, half and half, dry white wine

onion, chopped, mushrooms, drained, butter or margarine, water, chicken broth, grain & wild rice mix, diced cooked chicken, whipping cream, minced fresh parsley