119208 cooker chicken provencal Recipes
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bone-in skin-on chicken breast halves, vegetable oil and13 Morebone-in skin-on chicken breast halves, vegetable oil, onions, chopped medium, garlic cloves, minced, dry white wine, crushed tomatoes, low sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, minced fresh oregano or 1 tsp dried oregano, bay leaves, all-purpose flour, kalamata olive, pitted and chopped course, minced fresh parsley, grated lemon zest, lemon wedge, for serving5 hour , 15 ingredients
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chicken legs, flour, seasoned with and13 Morechicken legs, flour, seasoned with, salt and pepper, for dredging chicken, olive oil, onion, chopped, button mushrooms, sliced, garlic, minced, tomato paste, flour, dried rosemary, crumbled, dried thyme, crumbled, dry white wine, chicken broth, minced fresh parsley, buttered noodles45 min, 15 ingredients
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chicken breasts, boneless, lemon juice and10 Morechicken breasts, boneless, lemon juice, salt and pepper, to taste, dried basil, oregano , to taste, rosemary , to taste, celery salt , to taste, yellow squash, sliced, zucchini, sliced, sweet onion, sliced, tomatoes, unpeeled and sliced, black olives, sliced45 min, 12 ingredients
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salt, black pepper, dried thyme and10 Moresalt, black pepper, dried thyme, bone-in chicken breasts or 3 -4 lbs bone-in chicken thighs, olive oil, onion, thinly sliced, fennel bulb, thinly sliced, garlic cloves, crushed, dry white wine, fresh rosemary, chicken broth, crushed tomatoes or 15 oz diced tomatoes, black olives or 1 cup green olives1 hour 10 min, 13 ingredients
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eggplants, cubed and peeled and10 Moreeggplants, cubed and peeled, tomatoes, peeled, seeded and chopped, onion, sliced thinly, red bell pepper , cut into thin strips, dry red wine or 1/4 cup chicken stock, snipped fresh basil or 1 1/2 tsp dried basil, crushed, garlic cloves, minced, boneless skinless chicken breast halves, salt, olive oil (for frying ), paprika50 min, 11 ingredients
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broiler/fryer chicken (3 to 4 lb), cut up, canola oil and9 Morebroiler/fryer chicken (3 to 4 lb), cut up, canola oil, chopped onion, garlic cloves, minced, great northern beans, rinsed and drained, diced tomatoes, undrained, carrots, sliced 1/4 inch thick, chicken bouillon granules, dried thyme, dried oregano, pepper1 hour 20 min, 11 ingredients
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chicken-flavored stuffing mix, water and6 Morechicken-flavored stuffing mix, water, skinless, boneless chicken breast halves, cut into cubes, onion, chopped, zucchini, sliced, green bell pepper, chopped (optional), mushrooms, sliced, reduced-fat, reduced-sodium cream of chicken soup (such as campbell s healthy request)5 hour 20 min, 8 ingredients
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chicken breast or thighs cubed, onion finely diced and8 Morechicken breast or thighs cubed, onion finely diced, carrots chunked, celery stalks chopped, baking potatoes chunked, cream of chicken soup, chicken broth, frozen peas (or small bag), salt & pepper, premade buttermilk biscuits chunked6 hour 15 min, 10 ingredients
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swanson chicken broth (regular, natural goodness or certi... and6 Moreswanson chicken broth (regular, natural goodness or certified organic), garlic powder, diced italian-style tomatoes, mushrooms, cut in half, onions, chopped, chicken parts, skin removed, hot cooked spaghetti, cooked without salt8 hour 10 min, 7 ingredients
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Chicken Provencal With Saffron, Orange & Basilchicken thighs, bone-in skin-on (about 3 lb), table salt and17 Morechicken thighs, bone-in skin-on (about 3 lb), table salt, extra virgin olive oil, onion, chopped (about 2/3 cup), garlic cloves, pressed through a press (about 2 tbsp), anchovy fillet, minced (about 1 tsp) or 1 use anchovy paste, cayenne pepper, dry white wine, saffron, low sodium chicken broth, diced tomatoes, tomato paste, fresh thyme, chopped, chopped fresh leaf oregano, bay leaf, herbes de provence (optional), grated orange zest, nicoise olive, pitted, chopped fresh basil1 hour 30 min, 19 ingredients
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Chicken Provencal With Potatoes and Carrotschicken, flour, paprika, dried basil leaves, salt and11 Morechicken, flour, paprika, dried basil leaves, salt, dried oregano leaves, pepper, dried marjoram, oil, pitted ripe olives, carrots , cut into fourths, whole onions, potatoes , cut into fourths, chicken broth, cornstarch, cold water45 min, 16 ingredients
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Chicken Provencal Stoup (Rachael Ray)carrots, peeled, garlic, chopped and14 Morecarrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table28 min, 16 ingredients
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Chicken Provencal Stoup from Rachael Raycarrots, garlic cloves, olive oil, zucchini and8 Morecarrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders28 min, 12 ingredients
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Chicken Provencal Stew in the Crock Potwhole chicken, potatoes, onions, garlic cloves and4 Morewhole chicken, potatoes, onions, garlic cloves, green pepper, tomatoes, red wine10 hour 15 min, 8 ingredients
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