167511 cooker broccoli leek lemon soup Recipes

broccoli, mushroom, chicken, shallot, margarine, broth, salt, pepper, thyme

bacon, diced, olive oil, butter, leeks, chopped, onion, chopped, stalks celery, chopped, chicken stock, yukon gold potatoes, cubed, herbes de provence, ground coriander, fennel seed, crushed, salt, ground black pepper, broccoli florets, whole milk, green onions, chopped (optional)

olive oil, leeks , including tender green parts, broccoli, florets and stalkes cut into 1-inch pieces, chicken stock, salt and pepper, sour cream or 1/4 cup plain yogurt, chopped fresh chives

fresh broccoli (may sub frozen florets), butter, onion (chopped ), leek (chopped ), potato (cut in sml chunks), chicken stock, milk, double cream (heavy cream), stilton cheese (crumbled , may use the other british variety of blue), salt and black pepper (to taste pref)

chopped onions or 1/3 cup chopped leek, garlic clove, minced, extra virgin olive oil, reduced-sodium chicken broth, broccoli, cut into spears, lemon juice, cornstarch, chopped fresh dill or 1/2 tsp dried dill, kosher salt, fresh ground black pepper, lemon slice (optional)

mushroom, broccoli, water, broccoli soup powder, black pepper

unsalted butter, onion, chopped, lemon pepper (or to taste), garlic clove, minced, fresh thyme, chopped, all-purpose flour, vegetable broth, broccoli, stems thinly sliced & florets cut small, heavy cream, cheddar cheese, shredded

onions, chopped or 4 tbsp minced onions, butter or 1/4 cup margarine, cream of mushroom soup, cream of celery soup, cream of chicken soup, evaporated milk, velveeta cheese, frozen chopped broccoli

chicken broth, fresh chopped broccoli, chopped onion, margarine, minced garlic, crawfish, hot pepper sauce, condensed cream of chicken soup, condensed cream of celery soup, milk, cornstarch, water, shredded cheddar cheese

broccoli, potato, smoked eel , filet, chicken bouillon cubes, unsweetened whipping cream, worcestershire sauce, salt and pepper

unsalted butter , plus 2 tbsp cold , cut into pieces, yellow onions or sliced leeks (white parts only, well rinsed), salt, freshly ground white pepper, nutmeg, minced garlic, chopped fresh thyme leaves, all-purpose flour, chicken stock or canned , low-sodium chicken broth, frozen broccoli, thawed and separated, heavy cream, shredded medium cheddar, croutons, for garnish , recipe follows, cubed french bread, extra-virgin olive oil, essence or creole seasoning , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cream of broccoli soup, cream or 3 cans half-and-half or 3 cans milk, fresh mushrooms, sliced, fresh broccoli, chopped, lemon juice, garlic powder, dill weed, nutmeg, salt & pepper, cornstarch, butter

broccoli, leeks, celery, sliced, garlic cloves, crushed, potato, diced, vegetable stock, cauliflower, spinach, asparagus, sliced, bay leaves, black pepper, crusty bread, to serve, croutons, to serve

bacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half

leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil

water, grain and wild rice mix (i use uncle ben s original long and wild rice mix), reduced-fat cream of chicken soup (or cream soup of your choice), skim milk, fat-free cream cheese, cubed, teasp. salt, frozen chopped broccoli, thawed, carrot, shredded ( i like to buy the package. shredded carrots for convienece), several oz of 2% velveeta (to your own taste ), sliced almonds, toasted

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper