11 cooker black bean enchiladas Recipes

  • Slow-Cooker Bean and Spinach Enchiladas
    black beans, rinsed and
    14 More
    black beans, rinsed, frozen chopped spinach, thawed and squeezed of excess liquid, frozen corn, ground cumin, sharp cheddar, grated (2 cups), kosher salt and black pepper, salsa (3 1/2 cups), corn tortillas, warmed, head romaine lettuce, chopped (6 cups), radishes , cut into matchsticks, grape tomatoes, halved, cucumber, halved and sliced, fresh lime juice, olive oil, sliced scallions , for serving
    3 hour 30 min, 15 ingredients
  • Slow-Cooker Enchiladas
    ground beef, chopped onion, chopped green pepper and
    11 More
    ground beef, chopped onion, chopped green pepper, pinto beans or 1 (16 oz) can kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes with green chilies (i use rotel), water, chili powder, ground cumin, salt, pepper, shredded sharp cheddar cheese, shredded monterey jack cheese, flour tortillas (6to 7 inches)
    7 hour 10 min, 14 ingredients
  • Slow-Cooker Enchilada Casserole
    corn tortillas, canned enchilada sauce and
    3 More
    corn tortillas, canned enchilada sauce, black beans, rinsed and drained, frozen corn, shredded cheddar
    3 hour 10 min, 5 ingredients
  • Easy Slow Cooker Enchiladas
    ground turkey, chopped onion, chopped green bell pepper and
    12 More
    ground turkey, chopped onion, chopped green bell pepper, garlic, minced, kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes with green chile peppers, water, chili powder, ground cumin, salt, ground black pepper, shredded cheddar cheese, shredded monterey jack cheese, corn tortillas
    5 hour 30 min, 15 ingredients
  • Slow Cooker Enchiladas
    ground beef, chopped onion, chopped green pepper and
    11 More
    ground beef, chopped onion, chopped green pepper, pinto or kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes and green chilies, undrained, water, chili powder, ground cumin, salt, pepper, shredded sharp cheddar cheese, shredded monterey jack cheese, flour tortillas (6 inches)
    5 hour 30 min, 14 ingredients
  • Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker)
    dry enchilada mix, water, tomato paste, black pepper and
    9 More
    dry enchilada mix, water, tomato paste, black pepper, garlic powder, salt, lean ground beef, chopped onion (to taste), bell pepper, seeded and chopped, any color, jalapeno peppers, seeded, minced or 2 mild green chilies, flour tortillas (8 inch), shredded mexican blend cheese, refried beans
    8 hour 15 min, 13 ingredients
  • Slow Cooker Spinach and Black Bean Enchiladas Slow Cooker Spinach and Black Bean Enchiladas
    frozen corn defrosted, black beans drained and
    7 More
    frozen corn defrosted, black beans drained, frozen spinach thawed and squeezed of excess water, cumin, cheddar cheese grated, salt, pepper, salsa, tortillas
    9 ingredients
  • Slow Cooker Tamale Pie Slow Cooker Tamale Pie
    enchilada sauce, whole kernel corn, drained and
    12 More
    enchilada sauce, whole kernel corn, drained, diced tomatoes with mild green chilies, undrained, black beans, rinsed and drained, shredded mexican cheese blend, corn bread/muffin mix, chili powder, eggs, green onions, chopped, ground beef, ground cumin, minced fresh cilantro, pepper, salt
    7 hour 25 min, 14 ingredients
  • Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker)
    boneless skinless chicken breast, diced tomatoes and
    12 More
    boneless skinless chicken breast, diced tomatoes, mild enchilada sauce, chopped green chilies, chicken stock, black beans (or pinto beans), frozen corn, chopped onion, chopped fresh cilantro, cumin, chili powder, salt, black pepper, chopped avocado , shredded cheddar, sour cream, hot sauce, crushed tortilla chips (all are optional as garnish)
    6 hour 10 min, 14 ingredients




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