262713 cooked russian yaichnitsa eggs Recipes

  • Russian Cream With Strawberries Romanoff
    russian cream, heavy cream, sugar, plain gelatin and
    8 More
    russian cream, heavy cream, sugar, plain gelatin, sour cream, vanilla, strawberries romanoff, fresh strawberries, sugar, vodka, triple sec, rum
    5 min, 12 ingredients
  • Russian Soup
    cooking sherry, vegetable broth, onion, diced and
    13 More
    cooking sherry, vegetable broth, onion, diced, diced beets, drained, carrot, chopped, red cabbage, chopped, stalk celery, chopped, potato, peeled and diced, caraway seed, black pepper, dill weed, cider vinegar, raisins, apple juice, tomato sauce, plain yogurt (optional)
    1 hour 15 min, 16 ingredients
  • Russian Pancakes - Blini
    eggs, white sugar, salt, all-purpose flour, milk and
    2 More
    eggs, white sugar, salt, all-purpose flour, milk, vegetable oil, butter
    35 min, 7 ingredients
  • Russian Salmon and Potato Salad
    eggs, baking potatoes, peeled and cubed, olive oil and
    4 More
    eggs, baking potatoes, peeled and cubed, olive oil, onion, chopped, salmon, drained, mayonnaise , or as needed, chopped fresh parsley, for garnish
    40 min, 7 ingredients
  • Russian Easter Dessert (Pashka)
    egg yolks, slightly beaten, whipping cream and
    8 More
    egg yolks, slightly beaten, whipping cream, granulated sugar, salt, vanilla extract, curd cream-style cottage cheese, butter or 1/4 cup margarine, softened, chopped mixed candied fruit, chopped blanched almond, cheesecloth
    12 hour 35 min, 10 ingredients
  • Russian Layer Cake
    eggs , seperated, sugar and
    5 More
    eggs , seperated, sugar, lemon juice, strained (juice of 1/2 large lemon), lemon zest (zest of 1/2 large lemon), flour, potato flour, fine dry breadcrumb , sifted
    4 hour 15 min, 7 ingredients
  • Russian Salad
    eggs, whole potatoes, peas (canned or frozen steamed ) and
    7 More
    eggs, whole potatoes, peas (canned or frozen steamed ), carrots (canned or frozen steamed), diced, canned or roasted red bell pepper, peeled and chopped, canned white asparagus, drained, diced, tuna in olive oil , do not drain as olive oil is tasty, green pitted olives, chopped, mayonnaise , or as needed, sweet paprika for dusting (can be ommited)
    20 min, 10 ingredients
  • Judy's Egg Foo Yong
    bean sprouts, mushrooms, sliced water chestnuts and
    10 More
    bean sprouts, mushrooms, sliced water chestnuts, green onions , including green parts, chopped, leftover cooked turkey or 1 1/2 cups ham or 1 1/2 cups cooked chicken, chopped, eggs, peanut oil, for sauteing, water, chicken bouillon cube, soy sauce, cornstarch, mixed with, cold water, cooked rice
    1 hour 15 min, 13 ingredients
  • Creamy Rice Eggs
    white rice, cooked and cooled, egg whites, eggs and
    11 More
    white rice, cooked and cooled, egg whites, eggs, kosher salt, black pepper, fresh ground, butter, sweet red pepper, diced, green onions , small slice, half-and-half cream, ham, diced (optional), cooked bacon, crumbled (discard fat) (optional), roma tomato, seeded, drained and diced (optional), carrot, grated, pam cooking spray
    40 min, 14 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg Foo Yung II
    eggs, beaten, sliced celery, chopped onion, bean sprouts and
    13 More
    eggs, beaten, sliced celery, chopped onion, bean sprouts, diced fresh mushrooms, chopped cooked chicken breast, cooked and crumbled ground beef, chopped cooked pork, salt, ground black pepper, foo yung sauce, cubes chicken bouillon, water, white sugar, soy sauce, cold water, cornstarch
    30 min, 17 ingredients
  • Russian Dressing Russian Dressing
    russian dressing
    1 ingredients
  • Russian Chicken Russian Chicken
    russian chicken
    1 ingredients
  • Russian Voreniki (Vareniki, Perogies) Ricotta Cheese and Onions Russian Voreniki (Vareniki, Perogies) Ricotta Cheese and Onions
    eggs, whole milk , homogenized, whipping cream, salt and
    10 More
    eggs, whole milk , homogenized, whipping cream, salt, baking powder, all-purpose flour, ricotta cheese, eggs, beaten, chopped green onion, salt, black pepper, melted butter, sour cream or 1/2 cup plain yogurt, chopped green onions or 1/4 cup finely chopped chives
    50 min, 14 ingredients
  • Russian Napoleon Cake Russian Napoleon Cake
    eggs, sour cream (regular or light ), unsalted butter and
    17 More
    eggs, sour cream (regular or light ), unsalted butter, salt, baking soda, white vinegar, all-purpose flour enough to make soft dough, whole milk, milk (this is not a mistake), white sugar, egg yolks, very full tbsp flour, salt, shot of vodka , brandy, or rum, amaretto or bailey s are also good), lemon (zest only), vanilla essence or vanilla powder to taste, nutmeg, unsalted butter
    1 hour 30 min, 21 ingredients
  • Russian Salmon and Potato Salad Russian Salmon and Potato Salad
    eggs, baking potatoes, peeled and cubed, olive oil and
    4 More
    eggs, baking potatoes, peeled and cubed, olive oil, onion, chopped, salmon, drained, mayonnaise, chopped fresh parsley, for garnish
    40 min, 7 ingredients
  • Egg Foo Yong Egg Foo Yong
    eggs and
    13 More
    eggs, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked ham or 1/2 cup cooked shrimp or 1/2 cup cooked crab, onion, chopped, bean sprouts (raw ), green onions (chopped ), black pepper, msg (accent), oil (for frying ), chicken stock (or water), salt, sugar, accent seasoning, soy sauce, cornstarch
    45 min, 14 ingredients
  • Brunch Special: Eggs With Asparagus and Chicken Brunch Special: Eggs With Asparagus and Chicken
    butter, flour, salt, pepper, nutmeg, dry mustard, milk and
    6 More
    butter, flour, salt, pepper, nutmeg, dry mustard, milk, shredded swiss cheese or 1 1/4 cups cheddar cheese, frozen asparagus, cooked and drained, cooked chicken, diced, eggs, butter, melted and cooled, frozen asparagus spears, cooked and drained
    35 min, 13 ingredients




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