205730 russian yaichnitsa eggs Recipes

onion, sliced, extra virgin olive oil, salt , to taste, fresh black pepper , to taste, cold butter, eggs, room temperature (seasoned with salt and pepper, to taste), bread, toasted

russian salad dressing, whole berry cranberry sauce (canned ), dry onion soup mix (like liptons ), skinless chicken quarters (can use chicken breasts), water

eggs, hard boiled, horseradish, mayonnaise, sour cream, salt and pepper

eggs, white sugar, salt, all-purpose flour, milk, vegetable oil, butter

eggs, all-purpose flour, white sugar, salt, butter, cream cheese, softened, butter, onion, chopped, head cabbage, shredded, dried marjoram, dried tarragon, dried basil leaves, salt and pepper to taste, butter, fresh mushrooms, sliced, cream cheese, softened, dried dill weed

eggs, beaten, water, salt and pepper, potato, cooked, cubed, sour cream, green onions, sliced

egg yolks, slightly beaten, whipping cream, granulated sugar, salt, vanilla extract, curd cream-style cottage cheese, butter or 1/4 cup margarine, softened, chopped mixed candied fruit, chopped blanched almond, cheesecloth

eggs , seperated, sugar, lemon juice, strained (juice of 1/2 large lemon), lemon zest (zest of 1/2 large lemon), flour, potato flour, fine dry breadcrumb , sifted

eggs, whole potatoes, peas (canned or frozen steamed ), carrots (canned or frozen steamed), diced, canned or roasted red bell pepper, peeled and chopped, canned white asparagus, drained, diced, tuna in olive oil , do not drain as olive oil is tasty, green pitted olives, chopped, mayonnaise , or as needed, sweet paprika for dusting (can be ommited)

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, whole milk , homogenized, whipping cream, salt, baking powder, all-purpose flour, ricotta cheese, eggs, beaten, chopped green onion, salt, black pepper, melted butter, sour cream or 1/2 cup plain yogurt, chopped green onions or 1/4 cup finely chopped chives

eggs, sour cream (regular or light ), unsalted butter, salt, baking soda, white vinegar, all-purpose flour enough to make soft dough, whole milk, milk (this is not a mistake), white sugar, egg yolks, very full tbsp flour, salt, shot of vodka , brandy, or rum, amaretto or bailey s are also good), lemon (zest only), vanilla essence or vanilla powder to taste, nutmeg, unsalted butter

eggs, baking potatoes, peeled and cubed, olive oil, onion, chopped, salmon, drained, mayonnaise, chopped fresh parsley, for garnish