205730 russian yaichnitsa eggs Recipes

  • Solar Cooked Russian Yaichnitsa Eggs
    onion, sliced, extra virgin olive oil, salt , to taste and
    4 More
    onion, sliced, extra virgin olive oil, salt , to taste, fresh black pepper , to taste, cold butter, eggs, room temperature (seasoned with salt and pepper, to taste), bread, toasted
    3 hour 5 min, 7 ingredients
  • Russian Style Chicken
    russian salad dressing and
    4 More
    russian salad dressing, whole berry cranberry sauce (canned ), dry onion soup mix (like liptons ), skinless chicken quarters (can use chicken breasts), water
    5 hour 5 min, 5 ingredients
  • Russian Eggs  With Horseradish Sauce
    eggs, hard boiled, horseradish, mayonnaise, sour cream and
    1 More
    eggs, hard boiled, horseradish, mayonnaise, sour cream, salt and pepper
    45 min, 5 ingredients
  • Russian Pancakes - Blini
    eggs, white sugar, salt, all-purpose flour, milk and
    2 More
    eggs, white sugar, salt, all-purpose flour, milk, vegetable oil, butter
    35 min, 7 ingredients
  • Russian Vegetable Pie
    eggs, all-purpose flour, white sugar, salt, butter and
    12 More
    eggs, all-purpose flour, white sugar, salt, butter, cream cheese, softened, butter, onion, chopped, head cabbage, shredded, dried marjoram, dried tarragon, dried basil leaves, salt and pepper to taste, butter, fresh mushrooms, sliced, cream cheese, softened, dried dill weed
    1 hour 30 min, 17 ingredients
  • Russian Omelet
    eggs, beaten, water, salt and pepper and
    3 More
    eggs, beaten, water, salt and pepper, potato, cooked, cubed, sour cream, green onions, sliced
    5 min, 6 ingredients
  • Russian Easter Dessert (Pashka)
    egg yolks, slightly beaten, whipping cream and
    8 More
    egg yolks, slightly beaten, whipping cream, granulated sugar, salt, vanilla extract, curd cream-style cottage cheese, butter or 1/4 cup margarine, softened, chopped mixed candied fruit, chopped blanched almond, cheesecloth
    12 hour 35 min, 10 ingredients
  • Russian Layer Cake
    eggs , seperated, sugar and
    5 More
    eggs , seperated, sugar, lemon juice, strained (juice of 1/2 large lemon), lemon zest (zest of 1/2 large lemon), flour, potato flour, fine dry breadcrumb , sifted
    4 hour 15 min, 7 ingredients
  • Russian Salad
    eggs, whole potatoes, peas (canned or frozen steamed ) and
    7 More
    eggs, whole potatoes, peas (canned or frozen steamed ), carrots (canned or frozen steamed), diced, canned or roasted red bell pepper, peeled and chopped, canned white asparagus, drained, diced, tuna in olive oil , do not drain as olive oil is tasty, green pitted olives, chopped, mayonnaise , or as needed, sweet paprika for dusting (can be ommited)
    20 min, 10 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Russian Dressing Russian Dressing
    russian dressing
    1 ingredients
  • Russian Chicken Russian Chicken
    russian chicken
    1 ingredients
  • Russian Voreniki (Vareniki, Perogies) Ricotta Cheese and Onions Russian Voreniki (Vareniki, Perogies) Ricotta Cheese and Onions
    eggs, whole milk , homogenized, whipping cream, salt and
    10 More
    eggs, whole milk , homogenized, whipping cream, salt, baking powder, all-purpose flour, ricotta cheese, eggs, beaten, chopped green onion, salt, black pepper, melted butter, sour cream or 1/2 cup plain yogurt, chopped green onions or 1/4 cup finely chopped chives
    50 min, 14 ingredients
  • Russian Napoleon Cake Russian Napoleon Cake
    eggs, sour cream (regular or light ), unsalted butter and
    17 More
    eggs, sour cream (regular or light ), unsalted butter, salt, baking soda, white vinegar, all-purpose flour enough to make soft dough, whole milk, milk (this is not a mistake), white sugar, egg yolks, very full tbsp flour, salt, shot of vodka , brandy, or rum, amaretto or bailey s are also good), lemon (zest only), vanilla essence or vanilla powder to taste, nutmeg, unsalted butter
    1 hour 30 min, 21 ingredients
  • Russian Salmon and Potato Salad Russian Salmon and Potato Salad
    eggs, baking potatoes, peeled and cubed, olive oil and
    4 More
    eggs, baking potatoes, peeled and cubed, olive oil, onion, chopped, salmon, drained, mayonnaise, chopped fresh parsley, for garnish
    40 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top