113 cooked onions baguette Recipes

mayonnaise, parmesan cheese, grated, worcestershire sauce, paprika, celery seed, garlic powder, pepper, cheddar cheese, shredded, bacon, cooked and crumbled, salted peanuts, chopped, green onions, thinly sliced, french baguettes (1/4 inch thick ), green onion, sliced for garnish (optional)

mayonnaise, grated parmesan cheese, worcestershire sauce, paprika, celery seed, garlic powder, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, chopped salted peanuts, green onions, thinly sliced, french bread baguette (1/4 inch thick ), sliced green onions , optional

cream cheese, ranch dressing, cooked and chopped bacon (3/4 cup real bacon bits can be substituted), chopped celery, chopped tomato, green onion, chopped (not white part ), baguette , to spread dip on

dried white beans (preferably great northern), cold water, beef broth, tomato paste, chopped onion (3/4 lb), chopped garlic (6 large cloves), celery, cut into thirds, fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs plus 1/2 cup chopped leaves, whole black peppercorns, stewed tomatoes, pureed or finely chopped with juice, confit duck legs* (1 3/4 lb total ), olive oil (if necessary), cooked garlic pork sausage * or smoked pork kielbasa, cut crosswise into 1/3-inch-thick slices, coarse fresh bread crumbs (preferably from a baguette), salt, black pepper

cream cheese, shredded colby or cheddar cheese, half and half, good beer, dijon(whole grain or honey dijon would both work well), onion, grated, garlic, minced, smoked paprika or 2tsp sweet paprika and a dash of liquid smoke, worcestershire sauce, kosher or sea salt and fresh ground black pepper, smoked sausage, chopped (i used specialty sausages, but any of your favorite precooked sausage would do, just don tsp use partially cooked or raw), baguette, sliced into rounds, olive oil

green pepper, onion, chopped, olive oil, garlic clove, pressed, spaghetti sauce, frozen cheese ravioli, cooked and drained, water (the original recipe calls for the , but it is better left out.) (optional), french baguettes , slices, butter, melted, mozzarella cheese, shredded, parmesan cheese

mayonnaise, chopped fresh tarragon, chopped fresh chives, curry powder, fresh lemon juice, diced celery, diced red onion, cooked lobster meat, cut into bite-size pieces (about 4 lobsters), salt , to taste, freshly ground black pepper , to taste, brioche rolls , ciabatta rolls, or french baguette pieces, butter, softened, cayenne pepper, garnishes: fresh celery leaves , parsley leaves, tarragon leaves, and dill sprigs

chopped red onion, chopped pitted nicoise olives, fresh lemon juice, kosher salt, freshly ground black pepper, premium tuna , packed in oil, drained, hard-cooked large egg, chopped, sliced fresh basil, extra-virgin olive oil, whole-wheat french bread baguette, garlic clove, halved, sliced plum tomato (about 1)

french baguette, sliced 1/2 inch thick, olive oil, parmesan cheese, shredded, olive oil, onion, diced, garlic cloves, minced, celery, chopped, dried oregano, dried basil, skinless boneless turkey breast, cubed, fresh cherry tomatoes, chicken stock, tomatoes, diced, assorted canned beans, rinsed, fresh basil, chopped, pasta, cooked

cream cheese, softened (two boxes, light works great but don tsp use fat free), mayonnaise (light also works here, but do not use miracle whip!), parmesan cheese, shredded, garlic cloves, finely minced, fire-roasted green chilies (1 can), diced jalapeno peppers, drained (2oz is mild, 4oz is very spicy. canned is best, but you can use up to 8 fresh jalapenos, seeded and ), bacon, cooked and crumbled , reserve 3 tbsp for topping (don tsp use fake bacon bits, but real bacon pieces are okay), green onions, finely sliced (optional), sourdough baguettes, sliced (also great with crackers or veggies)

french baguette, tomato puree, drained and sliced can tomatoes, dried oregano or 1 tsp marjoram, cheddar cheese, drained anchovies packed in oil, crumbled cooked bacon, black onions

butter, green onion, sliced (about 1 cup), green bell pepper, diced, peeled crawfish tail, cooked peeled, thawed and undrained, garlic cloves, minced, cream cheese, softened, french baguette , slices, sliced green onion, chopped flat leaf parsley

shredded cucumber , seeds discarded, plain greek yogurt (see cook s notes), garlic, minced, fresh dill, chopped, white wine vinegar, extra-virgin olive oil, salt and pepper, optional, ground beef , 15 to 25-percent fat (the fattier, the tastier), red onion, finely chopped, fresh mint leaves, chopped, manouri cheese, crumbled , or feta cheese, baguettes , each 1 cut into 3 equal pieces, sliced open, tomatoes , depending on type or size, sliced, red onion, thinly sliced, salt and pepper, spanish smoked paprika , optional

vegetable oil cooking spray, fresh cilantro, washed and dried , leaves picked off and reserved (about 2 1/4 cups loosely packed), avocado, green onions, white and pale green parts only, thinly sliced, cream cheese, at room temperature, salt, fresh lime juice , from about 1 lime, serrano chile, stemmed, seeded, deveined, and roughly chopped, cold water, divided, unflavored gelatin (recommended : knox), crostini , for serving, recipe follows, baguette, thinly sliced, olive oil, dried oregano, salt and freshly ground black pepper

vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper

creole mustard or 1/2 cup other stone ground mustard, mayonnaise, parmesan cheese, grated, butter, sweet onions, thinly sliced, fully cooked pork or 4 chicken andouille sausages, french rolls, cut to sausage length or 4 baguette, slices cut to sausage length, shredded lettuce, provolone cheese, shredded, hot louisiana-style pepper sauce (optional)

boneless chicken breast halves, salt & freshly ground black pepper, thick slab bacon , sliced into large lardons, onion, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, white wine, cooked northern white beans, bay leaf, dried thyme, chicken stock, tomato, sliced very thinly, garlic breadcrumbs, baguette, sliced , for serving

chilli sauce, all-purpose cream, oyster sauce, creamy yogurt (natural ), cooking oil, chopped garlic, sliced onion, prawn, peeled and deveined, salt and pepper to taste, baguette or french bread slices, parsley