6258 cooked chops soup Recipes

chopped onion, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, chicken broth, cooked chopped fresh or frozen broccoli, shredded cheddar cheese

refrigerated cheese tortellini, fat-free chicken broth, reduced-fat cream of chicken soup, frozen chopped spinach, thawed, frozen diced cooked chicken breasts (or left-over cooked chopped chicken breast), nonfat milk, dried thyme, pepper

frozen broccoli, thawed & cooked (chopped , you can use fresh broccoli, just cook accordingly), half-and-half cream, cheddar cheese, shredded (i prefer to use sharp or extra sharp), butter, flour, worcestershire sauce, water

olive oil, onion, chopped, celery, chopped, carrot, sliced, garlic clove, minced, green cabbage, shredded, tomato, diced with liquid, white beans, cooked, onion soup mix, prepared, parsley, chopped, black pepper, freshly ground

cubed peeled potatoes, divided, water, butter, cubed, cubed fully cooked ham, celery ribs, chopped, chopped onion, garlic powder, paprika, pepper, process cheese (velveeta), cubed, sour cream, milk , optional

cooked chopped chicken, rotel tomatoes, cream of chicken soup, oregano, cumin, chicken broth, whole kernel corn, drained, white beans, rinsed and drained, tortilla chips

chopped onion, chopped celery, chopped green pepper, olive oil, potato, peeled and diced, sweet potato, peeled and diced, garlic cloves, minced, chicken or vegetable broth, fresh tomatoes, chopped, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, soy sauce, paprika, dried basil, salt, ground turmeric, bay leaf, cayenne pepper

extra-virgin olive oil, onion, coarsely chopped, ribs celery, coarsely chopped, garlic, crushed, chicken stock , recipe follows, red ripe tomatoes, peeled, seeded and finely chopped, thyme leaves, salt and pepper, to taste, porcinis, sliced, chives, cut into 1/2-inch lengths, thick slices italian peasant bread, parmigiano-reggiano , for grating, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

potatoes, peeled and cubed, carrot, peeled and shredded, onion, chopped, chicken broth, cream of mushroom soup, salt, garlic powder, black pepper, onion salt or celery salt, parsley, shredded cheddar cheese (optional), cubed ham (optional), cooked bacon bits (optional), cooked chopped broccoli (optional)

yukon gold potatoes, idaho russet potatoes, sweet potatoes, chicken broth, cheddar cheese soup, sweet onion, chopped, leeks, chopped, garlic cloves, minced, hot red chili peppers, minced, carrots, chopped, celery ribs, chopped, cooked ham, cubed, bacon, cooked, chopped, half-and-half cream, sweet corn, cilantro, chopped, cornstarch, cheddar cheese, shredded, milk , as needed

chicken broth, milk, all-purpose flour, skinless, boneless chicken breast halves - chopped, curry powder, cooked white rice, stalk celery, finely chopped, onion, finely chopped, cooked chopped broccoli (optional), cooked cauliflower (optional), cooked, sliced mushrooms, shredded cheddar cheese

oil, carrot - cooked, chopped, onion - cooked, chopped, celery sticks, chopped, vegetable broth, bay leaf, leek - cooked, shredded, potato, chopped, canned tomatoes, chopped (8 oz), garlic, crushed, cauliflower, broken into florets, elbow macaroni (or pasta of your choice), salt and pepper

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

water, chicken bouillon, salsa (nice and hot ), cumin, thyme, marjoram, salt (check for taste and add more if necessary), carrots (chopped , use food processor), celery (chopped , use your food processor for this too!), cooked chicken (shredded ), rice, kidney beans (cooked and drained , any kind of beans can be used), frozen peas, frozen corn

peeled potatoes, divided, water, butter, cubed, cooked ham, diced, celery ribs, chopped, chopped onion, garlic powder, paprika, pepper, velveeta cheese, cubed, sour cream, milk (optional)

tomatoes and green chilies (rotel is very good), corn, drained (frozen corn may be substituted), stewed tomatoes, undrained, chicken (we used cooked, chopped breast), onion, chopped (optional), tortilla chips, cheddar cheese, shredded (for topping ), hot pepper sauce (optional) or tabasco sauce (optional)

powdered coffee creamer, powdered cheese sauce mix, dried parsley flakes, chicken bouillon granule, dried onion flakes, instant potato flakes (approximate amount), diced cooked ham, cooked chopped broccoli, crouton, shredded cheese

uncooked rotini, chopped large onion, minced clove of garlic, chopped new red potatoes, in. large carrot, each ) diced tomatoes, cooked chopped italian sausage links, sliced small zucchini, freshly grated parmesan cheese, olive oil, water