356 cooked apple pie Recipes

shortening, plain flour, salt, water, butter, cooking apples , bramley if possible, sugar

all-purpose flour, salt, shortening, cold water, sugar, cornstarch, all-purpose flour, chopped fresh rhubarb or frozen rhubarb, fresh raspberries, cooking apple, peeled and shredded (about 3/4 cup), milk, sugar (optional)

dough for a double crust 9-inch pie (homemade, frozen, or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled, chopped cooking apples, applesauce, lemon juice, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

perfect pie crust , recipe follows, sugar, all-purpose flour, ground cinnamon, salt, peeled, chopped cooking apples, applesauce, lemon juice, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

apples, peeled and sliced, lemon juice, sugar, flour (or more ), salt, cinnamon, raisins, unbaked pie shell, margarine, quick-cooking rolled oats, cinnamon, brown sugar

pie crust , store-bought double-crust pie dough, golden delicious apples, peeled , corred, sliced 1/4-inch thick (about 3 1/2 lb.), sugar, lemon juice, quick-cooking tapioca, vanilla extract, heavy cream, egg, lightly beaten

pie apples (canned ), ground cinnamon, caster sugar, sheets phyllo pastry (halved crossways), olive oil flavored cooking spray, icing sugar (to serve ), cream (to serve )

refrigerated pie crust, butter-flavored cooking spray, butter, sliced apples , well drained..*not apple pie filling, walnuts in syrup, apple pie spice (contains cinnamon, nutmeg and allspice), light brown sugar, cornstarch

pastry for a double-crust 9-inch pie (try my homemade pie crust), apple cider, sugar, peeled sliced cooking apples, cornstarch, water, ground cinnamon, butter

pared cored and sliced tart cooking apples, lemon juice, sugar, all-purpose flour, cinnamon, salt, unbaked pastry shells, nestle toll house butterscotch chips, butter, flour, salt, cream (optional) or ice (optional)

granulated sugar, flour, cinnamon, nutmeg, salt, cooking apples (ie. granny smith), peeled, cored and thinly sliced ( 2 1/2 lbs.), lemon juice, butter or regular margarine, egg yolk, slightly beaten, deep dish double crust, sugar, light corn syrup, vanilla extract, chopped walnuts

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

all-purpose flour, salt, butter, cut into small pieces, margarine, cold water, apricot preserves, ground almonds, cooking apples, peeled,cored and chopped, sugar, lemon , juice and zest of, grated, egg yolk, beaten, powdered sugar

pastry dough (your favorite recipe ) for a double crust 9 inch pie., tart cooking apples, brown sugar, granulated sugar, flour, cinnamon, salt, butter

unbleached all-purpose flour, plus extra for dusting, salt, granulated sugar, unsalted butter, chilled and cut into 1/4-inch pieces, vegetable shortening (chilled ), ice water, cooking apples (see description), sugar, sugar, lemon juice, salt, ground nutmeg, ground cinnamon, ground allspice, egg white, beaten lightly

sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine, melted, peeled, cored, and thinly sliced cooking apples, double-crust 10-inch pastry

all-purpose flour, salt, vegetable shortening, ice cold water, cooking apples, sugar, all-purpose flour, ground nutmeg, salt, butter, lemon, cream or milk, coarse sugar

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar