168176 cook roast beef goat balsamic Recipes

beef tenderloin roast (3 lb), port wine or 1/2 cup beef broth and 1 tbsp balsamic vinegar, reduced-sodium soy sauce, olive oil, garlic cloves, minced, bay leaf, dried thyme, pepper, hot pepper sauce

crusty loaf french bread, butter, real slow cooked beef (like louisiana roast beef or daube french style), au jus sauce (juices from cooking roast beef or 1 cup beef stock ), vegetable oil , heaping, all-purpose flour , heaping, mayonnaise, iceberg lettuce , largely shredded, kosher dill pickle slices, steak tomato, sliced (ripe or red )

roast beef, cooked and cubed, beef gravy, frozen mixed potatoes carrots celery and onions, seasoning salt, bisquick, milk

beef broth, water, chopped cooked roast beef, chopped carrots, celery ribs, chopped, chopped onion, diced tomatoes, undrained, quick-cooking barley, dried oregano, pepper, condensed tomato soup, undiluted, frozen or canned peas, frozen or canned cut green or wax beans, seasoned salt to taste

sour cream, mayonnaise, salsa, flour tortillas (8 inches), room temperature, sliced cooked roast beef, lettuce leaves, salsa

butter, softened, white bread, cooked roast beef (2-1/4 oz each), pepper jack cheese (3/4 oz each), canned whole green chilies, halved

canned chopped green chilies, mayonnaise, dijon mustard, rye bread, cooked roast beef (3/4 oz each), swiss cheese (3/4 oz each), butter, softened, salsa , optional

beef roast, beef bouillon granules, lipton beef and onion soup mix, beef broth, flour

penne, arugula (about 2 bunches), stems removed , leaves torn into pieces, head radicchio (about 6 oz), torn into pieces, drained capers, olive oil, balsamic vinegar, salt, fresh-ground black pepper, sliced cooked roast beef , cut into strips, chunk parmesan cheese , or 3 tbsp grated parmesan

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

cooked roast beef or 1 lb ground beef, cut into small chunks, mild salsa, green bell pepper, trimmed and chopped, cooked rice or 4 cups cooked short pasta, salt and pepper, cheddar cheese, diced

diced cooked roast beef, sour cream, mushrooms, butter, tarragon

sour cream, dijon mustard, prepared horseradish, french baguettes, provolone cheese, halved, sliced cooked roast beef, alfalfa sprout

cooked, ground beef roast, salt, liquid smoke, grated onion, cream cheese, lemon juice, horseradish, dried parsley, chopped pecans (opt.)

fresh or frozen whole-kernel corn, thawed, diced sweet red pepper, diced purple onion, reduced-calorie caesar dressing, submarine rolls, red leaf lettuce leaves, thick) tomato slices, lean cooked roast beef

cream cheese, softened, dill weed , garlic powder and pepper, bread, cooked roast beef, tomato slices

cooked roast beef, green peppers, sliced, oregano, canned mushrooms (optional), fresh tomatoes, chopped, basil, garlic, minced, beef broth, salt and pepper

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves