638 cook pork beef Recipes

diced cooked ham or 4 slices bacon, diced or 4 oz bulk pork sausage, crumbled, oil, chopped onion, chopped celery, shredded carrot, garlic clove, minced, condensed vegetable soup (choose 1 ) or 1 (10 1/2 oz) can vegetable beef soup (choose 1 ) or 1 (10 1/2 oz) can minestrone soup (choose 1 ), soup can water, cannellini beans, undrained, thyme (choose 1) or 1/2 tsp oregano (choose 1) or 1/2 tsp basil, crushed (choose 1), bay leaf, pepper, uncooked small shell pasta (choose 1) or 1/2 cup ditalini (choose 1) or 1/2 cup elbow macaroni (choose 1)

flour tortillas (9-10 inches diameter), butter, cheese (shredded cheddar or monterey jack), beans, cooked (black beans, pinto beans), tomato, chopped, summer squash, chopped, onion, mushroom (if using a lot, saute first, to remove moisture), chicken. pork (cooked and shredded ) or beef (cooked and shredded), chilies , either from cooked green chiles, chopped pickled jalapenos or salsa, cumin (optional for extra heat ), chili powder (optional for extra heat ), avocado (chopped ), cilantro (chopped ), sour cream, salsa

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

ground meat (choose chicken for lighter diets, beef or a beef pork mixture for hearty sauces), diced onions, diced bell pepper (any color is fine , i prefer red as it is sweeter than green normally), garlic cloves, crushed and diced to taste (make sure you can smell the garlic over the onions when cooking, if you can tsp add more), extra virgin olive oil, hunts tomato paste, hunts tomato puree, dried oregano, dried parsley, basil, sea salt, black pepper, red cayenne pepper, bay leaves, fresh mushrooms (optional), sausage (optional), meatballs (use your favorite recipe ) (optional)

olive oil, fresh minced garlic, onions, chopped, dried oregano, crushed red pepper flakes (optional or adjust to suit heat level), stalk celery, diced, carrots, peeled and sliced, tomato paste, chicken broth (can use beef broth), tomato sauce (for a richer flavor use 2 cups each and crushed tomatoes), kidney beans, drained, green beans, drained, chopped fresh spinach (rinsed over with cold water), zucchini, sliced thick (or coarsely chopped ), cooked small shell pasta (use any amount desired, small shell pasta or macaroni will work fine), grated parmesan cheese (more for sprinkling ), salt & freshly ground black pepper (to taste), extra lean ground beef (or use half beef and pork), garlic cloves, minced, green onion, finely chopped (use white part only ), egg, slightly beaten, dry breadcrumbs, grated parmesan cheese, seasoning salt or 1/2 tsp white salt, fresh ground black pepper

dry weight basmati rice, cooked and cooled, eggs, water, oil, pork fillets or 225 g filet of beef, fresh red chilies, seeded and sliced, cube shrimp paste, garlic cloves, crushed, prawns, cooked and peeled, cooked chicken, chopped, dark soy sauce or 3 -4 tbsp ketchup, salt & freshly ground black pepper

elbow macaroni, cooked, ground pork or 100 g ground beef, corn kernel, spaghetti sauce, green bell pepper, diced, cheese, grated

barbecue sauce, ketchup, sugar, brown sugar, ground mustard, salt, chili powder, pepper, ground beef, cooked and drained, bacon strips, cooked and crumbled, uncooked johnsonville original bratwurst, cut into 1-inch slices, cooked and drained, kidney beans, rinsed and drained, pork and beans, lima beans, rinsed and drained, chili beans, undrained

green peppers, bulk pork sausage , ground beef or 1 lb pork sausage, chopped onion, cooked rice, cheez whiz processed cheese spread, chopped tomato

ground beef, bulk pork sausage, chopped onion, garlic, minced, pork and beans, undrained, kidney beans or 2 (15 oz) cans pinto beans, rinsed and drained, butter beans or 2 (15 oz) cans black beans, rinsed and drained, bottled barbecue sauce, bacon , cooked crisp,drained and crumbled, brown sugar, water, lime juice, prepared mustard, chili powder, ground pepper

chicken, cooked and chopped, baby shrimp, drained, beef, cooked and chopped, pork, cooked and chopped, green onion, chopped, bean sprouts, water chestnut, drained and chopped, chinese vegetables, drained, head bok choy, chopped, carrots, shredded, peanut butter, soy sauce, salt and pepper, egg roll wraps

eggs, water, smoked cooked ham, sesame oil or 2 tbsp vegetable oil, ground beef, soy sauce, minced garlic, minced green onions, ground sesame seeds, fresh ground black pepper, sesame or 5 tbsp vegetable oil, cornstarch, eggs, beaten, boneless pork, cornstarch, salt, fresh ground black pepper, egg, beaten, sesame or 3 tbsp vegetable oil, filet of beef, soy sauce, fresh ground black pepper, minced garlic, ground sesame seeds, minced green onions, sesame or 1 tbsp vegetable oil, dried chinese mushrooms, onion, bamboo shoots, watercress, carrots, walnuts, beef broth

ground pork meat or beef, salted pork, cooking ham, sofrito, garlic, chopped, chopped onion, dried oregano, olive oil, sazon with achiote, tomato sauce, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers), raisins

chopped, cooked meat - chicken , beef, pork, etc..), sun-bird fried rice seasoning mix, oil, cooked, cold rice, onions, soy sauce, eggs, beaten, frozen peas (or peas and carrots), cooked

very green bananas (guineitos verdes), yautia (taro root), salt, sazon with achiote, melted cooled shortening, lg bowl hot water, lg bowl salted water, meat stuffing (picadillo), ground pork meat or beef, tocino (salt pork), jamon de cocinar (cooking ham), recaito, dried oregano, olive oil, sazon with achiote, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers)

ground turkey or beef, bulk pork sausage, onions, chopped, brown sugar, ground cumin, garlic powder, prepared mustard, ketchup, water, white vinegar, dried pinto beans, cooked and drained, chili beans, undrained, pork and beans, salt, pepper

cheddar cheese, cooked bacon, heinz 57 sauce, lean ground beef, milk (bulk) pork sausage or ground pork, onion hamburger buns, toasted, provolone cheese, ranch dressing, sour dill pickles, sliced

green peppers, ground beef, cooked and drained, ground pork, cooked and drained, quick-cooking oats, onion, chopped, sliced fresh mushrooms, egg, beaten, salsa, hot pepper sauce, garlic clove, minced, dried basil , oregano, thyme, italian seasoning and parsley flakes, pepper, tomato sauce