19 cook pheasant Recipes

  • Easy Pheasant Casserole
    dry bread stuffing mix, butter, melted, water and
    4 More
    dry bread stuffing mix, butter, melted, water, chicken gravy, cooked pheasant, cubed, frozen mixed vegetables, dried thyme
    1 hour 5 min, 7 ingredients
  • Pheasant With Wild Rice
    pheasants, dressed, all-purpose flour and
    10 More
    pheasants, dressed, all-purpose flour, butter or 1/2 cup margarine, onion, chopped, stalk celery, chopped, chicken broth, whipping cream, whole allspice, sherry wine, salt, pepper, cooked wild rice
    2 hour 20 min, 12 ingredients
  • Pheasant hash moist and delicious
    butter, diced and cooked potatoes and
    10 More
    butter, diced and cooked potatoes, pheasant breast, cooked and diced, onion, minced, canned corn niblets, dried tarragon, dried parsley, black pepper, instant chicken bouillon, water, milk, cream of chicken soup
    45 min, 12 ingredients
  • Fried Pheasant
    pheasants, dressed and clean (and footless!! as mine came... and
    6 More
    pheasants, dressed and clean (and footless!! as mine came with a foot a piece how was i to know that was for the wildlife agent), salt, pepper, nature seasoning brand seasoning, eggs, flour, cooking oil
    4 hour 30 min, 7 ingredients
  • Pheasant in Mustard Sauce
    boneless skinless pheasant breast halves, salt, pepper and
    9 More
    boneless skinless pheasant breast halves, salt, pepper, canola oil, butter, chopped onion, garlic clove, minced, chicken broth, lemon juice, dijon mustard, dried marjoram, hot cooked rice
    20 min, 12 ingredients
  • Baked Pheasant in Wine Sauce
    pheasant, cleaned and cut up, water, garlic and
    5 More
    pheasant, cleaned and cut up, water, garlic, onion, sliced and separated into rings, mushroom pieces (can also use buttons ), rosemary, dry parsley flakes, cooking sherry
    47 min, 8 ingredients
  • Roasted Pheasant and Oyster Gumbo
    pheasant, kosher salt, freshly ground black pepper, butter and
    17 More
    pheasant, kosher salt, freshly ground black pepper, butter, all-purpose flour, canola oil, chopped yellow onion, chopped green bell pepper, chopped celery, herbes de provence, garlic cloves, minced, bay leaves, andouille sausage, diced, fat-free , less-sodium chicken broth, worcestershire sauce, hot pepper sauce (such as tabasco), shucked oysters, undrained, file powder, hot cooked rice, sliced green onions
    22 ingredients
  • Baked Pheasant in Gravy
    king arthur unbleached all-purpose flour, brown sugar and
    7 More
    king arthur unbleached all-purpose flour, brown sugar, pheasant or grouse breast halves, butter, condensed cream of celery soup, undiluted, water, chicken broth, french-fried onions, mashed potatoes or hot cooked rice
    1 hour , 9 ingredients
  • Haggis
    liver (or other organ meat), scrapple, spicy sausage and
    19 More
    liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)
    4 hour , 22 ingredients
  • Cream of Vegetable and Wild Rice Soup With Pheasant Cream of Vegetable and Wild Rice Soup With Pheasant
    stalks celery, chopped, onion, chopped, carrots, shredded and
    12 More
    stalks celery, chopped, onion, chopped, carrots, shredded, green pepper, chopped, sliced mushrooms, drained , reserve liquid, bacon , cut into 3/4 inch pieces, butter, flour, pepper, salt, chicken broth, cooked pheasant breast, chopped (or chicken), half-and-half, parsley flakes, cooked wild rice
    1 hour 20 min, 15 ingredients
  • Pheasant Spread Pheasant Spread
    pheasant breast, cooked, chopped, mayonnaise and
    6 More
    pheasant breast, cooked, chopped, mayonnaise, green onion, chopped, dijon mustard, dill weed, dried, garlic salt, seasoned salt, jalapeno, chopped
    30 min, 8 ingredients
  • Pheasant  a La Heath Pheasant a La Heath
    pheasant breast, thick cut bacon, cream of mushroom soup and
    2 More
    pheasant breast, thick cut bacon, cream of mushroom soup, water, cooked white rice
    40 min, 5 ingredients
  • Pheasant Aux Fines Herbes Pheasant Aux Fines Herbes
    olive oil, butter or margarine and
    11 More
    olive oil, butter or margarine, pheasant, dressed and split, onions, garlic, minced, fresh mushrooms, sliced, chablis or other dry white wine, chopped fresh parsley, bay leaves, dried whole thyme, hot cooked rice, purple savoy cabbage
    13 ingredients
  • Jalapeno Poppers with Pheasant Jalapeno Poppers with Pheasant
    jalapeno peppers, cream cheese, garlic powder and
    8 More
    jalapeno peppers, cream cheese, garlic powder, dried basil flakes, celery salt, dry rub pepper (recommended : harley s), ground cumin, green onions, chopped, pheasant, cooked, bones removed, sliced bacon, skewers, soaked in water for 15 minutes
    23 min, 11 ingredients
  • Asian Pheasant au Vin with Scallion Country Mash (Ming Tsai) Asian Pheasant au Vin with Scallion Country Mash (Ming Tsai)
    whole pheasants , broken down into pieces, bone-on and
    23 More
    whole pheasants , broken down into pieces, bone-on, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled cipollini, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water, to cover , if necessary, baby bok choy, split, salt and black pepper, canola oil, to cook, scallion country mash , recipe follows, sliced scallions, for garnish, yukon gold potatoes, washed, butter, roughly chopped scallions, greens and whites separated, heavy cream, salt and freshly ground black pepper
    3 hour 25 min, 24 ingredients
  • O Diablo (the Devil's Pot - Macao) O Diablo (the Devil's Pot - Macao)
    cooked meats (such as leftover roast turkey, roast pheasa... and
    12 More
    cooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice
    13 ingredients
  • Chicken Pot-au Feu Chicken Pot-au Feu
    fingerling potatoes, olive oil cooking spray, sea salt and
    12 More
    fingerling potatoes, olive oil cooking spray, sea salt, freshly ground black pepper, fresh herb mix (equal parts finely chopped fresh basil, oregano, flat-leaf parsley, and thyme), zucchini, chicken or pheasant breasts, skin removed, extra-virgin olive oil, leek (white part only), cut in 1/2 lengthwise, cut into 1/2-inch slices, baby carrots, morel or small crimini mushrooms, minced garlic, white wine, chicken stock , or canned chicken broth, chopped swiss chard
    1 hour , 15 ingredients




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