1467 cook chicken breast mushroom Recipes

skinless, boneless chicken breast halves, butter, divided, salt, freshly ground black pepper, morel mushrooms, button mushrooms, thinly sliced, fat-free , less-sodium chicken broth, whipping cream, hot cooked egg noodles, fresh flat-leaf parsley sprigs (optional)

whole boneless skinless chicken breasts, toothpick, frozen chopped spinach, butter, mushroom caps (crimini or button), garlic cloves, cracked or 1/4 tsp garlic powder, shallot (quartered ), salt and pepper, to taste, part-skim ricotta cheese, grated parmigiano-reggiano cheese, ground nutmeg, extra virgin olive oil, butter, flour, white wine (not cooking wine), chicken broth

green pepper (chopped -about 1/2 cup), mushroom stems (and peces, drained-reserve liquid), margarine (or butter-i use light butter for less fat), all-purpose flour (i use gluten free since i have celiac disease), salt, pepper, milk (i used fat free or skim to reduce fat), chicken broth (i use gluten free), cooked chicken breast (2 cups chicken cooked and cut into cubes), chopped pimiento (drained ), cooked rice (depending on number of servings)

margarine or 1/2 cup butter, flour, garlic powder, salt, black pepper, sharp cheddar cheese, grated and divided (reserving 1/4), milk, cream of mushroom soup, chopped mushrooms, chopped pimiento, drained, chopped green pepper, spaghetti noodles, cooked, boneless cooked chicken breasts, cut into small cubes

grain and wild rice mix, frozen broccoli florets, thawed and drained, cubed cooked chicken breast, cubed fully cooked lean ham, shredded reduced-fat cheddar cheese, sliced fresh mushrooms, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-fat plain yogurt, reduced-fat mayonnaise, prepared mustard, curry powder, grated parmesan cheese

boneless skinless chicken breasts, cubed, olive oil , 1 tbsp. butter, sliced mushrooms , i used 6 large white (but use whatever you like), minced garlic (or 2 cloves fresh, chopped ), chopped onion (approx .), chopped fresh sage, dried thyme, dried tarragon, salt and pepper to taste, chicken broth (i used low sodium), half and half, shredded parmesan cheese, dried pasta (cooked , al dente) i used mini penne

vermicelli, chicken broth, chopped cooked chicken breasts, cream of mushroom soup, cream of chicken soup, cream of celery soup, sour cream, sliced mushrooms, drained, shredded parmesan cheese, salt, pepper, shredded cheddar cheese

vermicelli, chicken broth, chopped cooked chicken breast (see recipes on page 166), cream of mushroom soup, cream of chicken soup, cream of celery soup, sour cream, sliced mushrooms, drained, shredded parmesan cheese, pepper, salt, shredded cheddar cheese

fat-free cream of mushroom soup, fat-free cream of chicken soup, fat free cream of celery soup, cheddar cheese soup, chicken broth, diced tomatoes with green chilies, salsa, whole chilies, chopped, white onion, chopped, garlic cloves, minced, chili powder, fresh cilantro, chopped, salt and pepper, cooked chicken breast halves (i grill them), flour tortillas or 10 corn tortillas, shredded cheddar cheese

vegetable cooking spray, diced carrot, sliced fresh mushrooms, chopped celery, frozen english peas, thawed, minced onion, fat-free , 1-third-less-salt cream of chicken soup, undiluted, water, pepper, dried whole thyme, diced cooked chicken breast (skinned before cooking and cooked without salt), self-rising flour, margarine, skim milk

white bread, butter-flavored vegetable cooking spray, cubed cooked chicken breast (skinned before cooking and cooked without salt), sliced fresh mushrooms, chopped green pepper, chopped onion, low-fat cottage cheese, pepper, salt, low-fat milk, frozen egg substitute, thawed, shredded reduced-fat sharp cheddar cheese

chicken breasts, cream of mushroom soup, sour cream, mushrooms, white wine (optional) or 1/3 cup cooking sherry (optional)

low sodium, low fat chicken broth, water, cubed cooked chicken breast meat (1 large breast), dried oregano, pepper, uncooked brown rice (i used half wild rice), olive oil, garlic, minced, onion, finely chopped, carrot, finely chopped, mushrooms, sliced, whole wheat flour, low fat milk

boboli pizza crusts (italian cheese-flavored pizza crust), pasta sauce with mushrooms and olives (such as classico), capers, crushed red pepper flakes, italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken, shredded part-skim mozzarella cheese

linguine, butter, sliced fresh mushrooms, minced onion, minced green bell pepper, condensed cream of mushroom soup, chicken broth, shredded sharp cheddar cheese, frozen green peas, cooking sherry, worcestershire sauce, salt, ground black pepper, chopped cooked chicken breasts, grated parmesan cheese, paprika

boneless chicken breasts, bacon, half cooked, sour cream, cream of mushroom soup, paprika, sliced almonds, salt and pepper

boneless skinless chicken breast halves, butter or 2 tbsp margarine, cream of mushroom soup, undiluted, sour cream, mushroom stems and pieces, drained, white wine or 1/4 cup chicken broth, garlic powder, salt, pepper, hot cooked noodles or rice or mashed potatoes

flour, salt, eggs (divided ), milk, olive oil, cooked chicken breasts, and minced, fresh spinach, cooked and minced, minced garlic, prosciutto, parmesan cheese, heavy cream, black pepper, butter or 3 tbsp margarine, baby portabella mushrooms, thinly sliced, chopped fresh parsley