55 contessas lemon Recipes

superfine sugar, divided, cake flour (not self-rising), egg whites, at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, grated lemon zest (2 lemons)

frozen vodka, fresh lemon juice, superfine sugar, lemon, thinly sliced, ice

all-purpose flour, baking powder, kosher salt, plain yogurt, sugar, divided, extra-large eggs, lemon zest, grated (zest of 2 lemons), pure vanilla extract, vegetable oil, fresh lemon juice, sugar, fresh lemon juice

vegetable oil, kosher salt, linguine, unsalted butter, olive oil, minced garlic (6 cloves), shrimp, peeled and deveined (about 16 shrimp), kosher salt, fresh ground black pepper, chopped fresh parsley leaves, lemon , zest of, grated, fresh lemon juice (1 1/2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

canned chick-peas, drained , liquid reserved, kosher salt, garlic cloves, minced, tahini (sesame paste), fresh squeezed lemon juice (approx 2 lemons), water (or liquid from the chickpeas), tabasco sauce

cream cheese, at room temperature, sugar, extra-large egg yolks, at room temperature, ricotta cheese, pure vanilla extract, kosher salt, grated lemon zest (2 lemons), sheet) box frozen puff pastry , defrosted, egg (beaten with 1 tbsp water, for egg wash)

kosher salt, olive oil, orzo pasta (rice-shaped pasta), fresh lemon juice (3 lemons), fresh ground black pepper, shrimp, peeled and deveined, minced scallion, white and green parts, chopped fresh dill, chopped fresh flat-leaf parsley, hothouse cucumber, unpeeled, seeded, and medium-diced, diced red onion, good feta cheese, large diced

fresh asparagus (about 30 large), olive oil, kosher salt or 1/2 tsp sea salt, ground lemon pepper, freshly grated parmesan cheese or 1/2 cup asiago cheese or 1/2 cup romano cheese, lemons, cut in wedges for serving (optional)

tea bags, fresh lemon juice (5 to 6 lemons), superfine sugar , to taste, lemon slices

lemons at room temp. (roll on counter to soften), sugar, unsalted butter, extra large eggs, salt

vegetable oil, kosher salt , plus, kosher salt, linguine, unsalted butter, olive oil, minced garlic (4 cloves), shrimp, peeled and deveined (about 16 shrimp), fresh ground black pepper, chopped fresh parsley leaves, lemon , zest grated, fresh lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

all-purpose flour, kosher salt & freshly ground black pepper, fresh sole fillets, 3 to 4 oz each, unsalted butter, grated lemon zest, fresh lemon juice (3 lemons), minced fresh parsley

shrimp, in the shell, 12 to 15 count, olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), lemon wedge, for serving

freshly ground black pepper, boneless chicken breasts, halved and skin removed, fresh thyme leaves-minced or 1/2 tsp dried thyme, freshly squeezed lemon juice-4 lemons, good olive oil, kosher salt, satay dip -recipe follows

boneless skinless chicken breasts, kosher salt & freshly ground black pepper, flour, extra large eggs, seasoned dry bread crumbs, olive oil, unsalted butter, at room temperature, fresh lemon juice , reserve the lemon halves, dry white wine, fresh parsley, chopped

plain yogurt (whole milk or low fat), hothouse cucumber, unpeeled and seeded, kosher salt, kosher salt, sour cream, champagne vinegar or 1 tbsp white wine vinegar, fresh lemon juice (1 lemon), olive oil, minced garlic, minced fresh dill, fresh ground black pepper

olive oil, diced fennel (1 bulb), minced garlic (3 cloves), dry white wine, diced tomatoes, drained (1 can), tomato paste, dried oregano, pernod, kosher salt, fresh ground black pepper, shrimp, peeled and deveined with the tails left on, feta cheese, coarsely crumbled (preferably greek or french), fresh breadcrumb, minced fresh parsley, grated lemon zest, lemons

pancetta, sliced 1/2-inch thick, tomatoes, olive oil, kosher salt, fresh ground black pepper, head romaine lettuce, freshly grated parmesan cheese, extra-large egg yolk, at room temperature, dijon mustard, garlic cloves, chopped, anchovy fillets (optional), fresh lemon juice (3 lemons), kosher salt, fresh ground black pepper, good mild olive oil, freshly grated parmesan cheese