51666 contessa parmesan asparagus Recipes

fresh asparagus (about 30 large), olive oil, kosher salt or 1/2 tsp sea salt, ground lemon pepper, freshly grated parmesan cheese or 1/2 cup asiago cheese or 1/2 cup romano cheese, lemons, cut in wedges for serving (optional)

asparagus spears, drained (reserve 2 tbsp liquid), margarine, tomato, sliced (or 6 cherry tomatoes, quartered), eggs, reduced-fat sour cream, cooking oil, garlic salt, parmesan cheese, grated (powdered variety served with pizza), flour, water , reserved from asparagus

fresh asparagus spears, trimmed, grated parmesan cheese, garlic salt

fresh asparagus spears, trimmed, red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips, sweet onion, sliced thin, balsamic vinaigrette or 2 tbsp italian dressing, parmesan cheese, grated

fresh asparagus, trimmed, butter, melted, shredded parmesan cheese, pepper

fresh asparagus spears, trimmed, olive oil, garlic salt, cayenne pepper, grated parmesan cheese

fresh asparagus spears, trimmed, olive oil, grated parmesan cheese, garlic salt

fresh asparagus spears, sheets phyllo dough (18 inches x 14 inches), olive oil, grated parmesan cheese, pepper

fresh asparagus, trimmed, olive oil, grated parmesan cheese , or to taste, salt to taste

fresh asparagus, rinsed, fresh lemon juice, parmesan cheese, salt , to taste, pepper , to taste, fresh garlic cloves, chopped, extra virgin olive oil

bundle of asparagus, garlic - minced, salt & pepper to taste, parmesan cheese, olive oil, unsalted butter

water, fresh asparagus, trimmed, minced garlic, butter, melted, grated parmesan cheese

asparagus spears, extra virgin olive oil, shaved parmesan cheese, freshly ground black pepper to taste, balsamic vinegar , or to taste

asparagus, water, fresh lemon juice, ground black pepper, salt (optional), fat free parmesan, topping

butter, panko breadcrumbs, grated parmesan cheese, chopped parsley, divided, all-purpose flour, sliced prosciutto , trimmed of fat, asparagus spears, trimmed, blanched (see cooking tip below ), boneless skinless chicken breast halves, fillets removed , flattened (about 2 lb), all-purpose flour, milk, shredded smoked gouda cheese, pepper

fresh asparagus, extra virgin olive oil, black pepper to taste, lemon juice, parmesan cheese

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

sweet butter at room temperature, freshly grated parmesan (1 cup), fresh thyme leaves, salt (i ll skip this next time, the cheese adds plenty of for my palate), freshly ground pepper, all-purpose flour, a few srigs of fresh thyme as garmish for the serving plate