46806 conserve fleurs s flower Recipes

  • Caramel-Dark Chocolate Truffles with Fleur de Sel
    bittersweet or semisweet chocolate, finely chopped, divid... and
    6 More
    bittersweet or semisweet chocolate, finely chopped, divided, sugar, water, whipping cream, fleur de sel, unsweetened cocoa powder, fleur de sel
    7 ingredients
  • Rosemary Fleur De Sel Almond Toffee #RSC
    whole raw almonds, roughly chopped and
    10 More
    whole raw almonds, roughly chopped, fresh rosemary, chopped and divided, olive oil, sugar, unsalted butter, honey, fleur de sel , plus, fleur de sel, for garnish, vanilla extract, dark chocolate, chopped, reynolds wrap foil
    1 hour 30 min, 11 ingredients
  • Mom's Elegant Salad
    head lettuce , cut bit-sized and
    6 More
    head lettuce , cut bit-sized, head cauliflower, cut into small pieces (the flower part), hormel real bacon bits (see note ), onion, halved, sliced thin, miracle whip , to lightly coat (do not sub or use light), mccormick salad supreme seasoning , 1/3 of a 2 . 62 oz. bottle (do not sub.!), canned parmesan cheese , 2/3 of the green can kind
    20 min, 7 ingredients
  • Mrs. Mango's Hibiscus Flower Tea
    near boiling water, dried hibiscus flowers and
    5 More
    near boiling water, dried hibiscus flowers, dried rose hips, dried lemongrass or 1 tsp lemon balm leaves, orange peel, fresh mint leaves, honey
    18 min, 7 ingredients
  • Pvw's Southwest Chicken Flowers
    mascarpone cheese, egg white, garlic, minced and
    13 More
    mascarpone cheese, egg white, garlic, minced, splenda sugar substitute, chili powder, salt, hot sauce , i used cholula chili garlic flavor, sun-dried tomato, finely chopped, cooked chicken, cubed, phyllo pastry sheets, thawed cut into 4-5 inch squares (does not have to be exact), rice krispies, garlic powder, dried parsley, salt, butter (i use i can tsp believe it s not light or 2 tbsp margarine, i use i can tsp believe it s n)
    50 min, 16 ingredients
  • Fig Salad with Goat's Milk Yogurt and Pepper Cress
    milk yogurt, soft fresh goat cheese, crumbled, honey and
    8 More
    milk yogurt, soft fresh goat cheese, crumbled, honey, scant ) vanilla extract, fresh lemon juice, ripe black mission figs , halved lengthwise, fleur de sel, pepper cress or watercress, thick stems trimmed (about 4 cups), loosely packed) small mint leaves, extra-virgin olive oil, dried indonesian long pepper
    11 ingredients
  • Caramel Corn with Smoked Almonds and Fleur de Sel
    nonstick vegetable-oil spray, popcorn kernels, canola oil and
    8 More
    nonstick vegetable-oil spray, popcorn kernels, canola oil, coarse kosher salt, light corn syrup, sugar, baking soda, unsalted butter, cut into small pieces, smoked or regular marcona almonds, coarsely chopped, fleur de sel, marcona almonds are tender spanish nuts that are usually roasted and salted. they re available at specialty foods stores and some supermarkets.
    11 ingredients
  • King's Cake
    all-purpose flour, superfine granulated sugar and
    18 More
    all-purpose flour, superfine granulated sugar, fleur de sel de guerande (or other fine sea salt), grated zest of 1/4 unwaxed lemon, active dry yeast, eggs (100 g), orange-flower water, aged dark rum, candied orange peel, unsalted butter, dried lima bean, egg yolk, whole eggs, superfine granulated sugar, table salt, apricot jelly or preserve, number 10 pearl sugar (coarse sugar), quarters each of candied red and green melon, candied orange slices, coarsely chopped almonds
    20 ingredients
  • Maple Roasted Almonds With Fleur De Sel Les Fougeres
    almonds, skin on, maple syrup, vegetable oil, fleur de sel
    30 min, 4 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Langoustine with Crustacean Salad and Fleur de Sel Langoustine with Crustacean Salad and Fleur de Sel
    sugar, vinegar, balsamic vinegar, hazelnut oil and
    12 More
    sugar, vinegar, balsamic vinegar, hazelnut oil, truffle oil, mixed spices ( coriander, fennel, and ginger, or your choice), fleur de sel, clams, oysters, fleur de sel, new potatoes, olive oil, langoustines, zucchini flowers, mesclun greens, fresh parsley
    1 hour 5 min, 16 ingredients
  • Steamed Chicken With Lemon and Ginger Mango Conserve Steamed Chicken With Lemon and Ginger Mango Conserve
    roasting chicken, salt, chopped garlic and
    5 More
    roasting chicken, salt, chopped garlic, buderim mango and ginger conserve, coarse grain honey mustard, lemon , juice of, butter, oregano
    41 min, 8 ingredients
  • Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve
    pork tenderloins, fresh breadcrumbs and
    8 More
    pork tenderloins, fresh breadcrumbs, sliced almonds, finely chopped, dried rosemary, coarsely ground pepper, salt, egg whites, lightly beaten, dried cranberry-apple conserve, rosemary sprig (optional)
    10 ingredients
  • My Grandmother's Ginger-Jam Bread and Butter Pudding (Nigella Lawson) My Grandmother's Ginger-Jam Bread and Butter Pudding (Nigella Lawson)
    unsalted butter, divided, golden raisins, dark rum and
    9 More
    unsalted butter, divided, golden raisins, dark rum, brown bread, approximately 10 tbsp ginger conserve or marmalade, egg yolks, egg, sugar, heavy cream, whole milk, ground ginger, demerara or granulated brown sugar
    1 hour 15 min, 12 ingredients
  • Roasted Sugar Snap Peas with Fleur de Sel Roasted Sugar Snap Peas with Fleur de Sel
    sugar snap peas, olive oil, fleur de sel and
    1 More
    sugar snap peas, olive oil, fleur de sel, chopped fresh chives
    4 ingredients
  • Macadamia Brittle with Fleur de Sel Macadamia Brittle with Fleur de Sel
    unsalted macadamia nuts, toasted, chopped, cooled and
    6 More
    unsalted macadamia nuts, toasted, chopped, cooled, chilled butter, diced, baking soda, fleur de sel or other coarse sea salt, sugar, water, light corn syrup
    7 ingredients
  • A Summer Garden's Worth of Vegetables A Summer Garden's Worth of Vegetables
    new potatoes and
    8 More
    new potatoes, carrots, trimmed and cut on the bias into 3/4-inch lengths, radishes, trimmed, green beans, trimmed, white onions , with green tops if possible, fresh peas in the pod (to give about 2 cups shelled), extra-virgin olive oil, lightly packed fresh herbs including basil , chives, savory, anise, hyssop, tarragon, fleur de sel (or sea salt) to taste
    9 ingredients
  • Roasted Almonds with Rosemary Fleur de Sel Roasted Almonds with Rosemary Fleur de Sel
    nonstick vegetable oil spray, egg white, sugar and
    4 More
    nonstick vegetable oil spray, egg white, sugar, dried rosemary, crushed, fleur de sel, cayenne pepper, whole blanched almonds
    7 ingredients




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