454 connies fabulous Recipes

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

tube thawed jimmy dean sausage, frozen tater tots (i use oreida seasoned), thawed, cream of mushroom soup, cream of celery soup, cream of chicken soup, cheddar shredded or american shredded, onion finely chopped, frozen carrots , cauliflower, broccoli medley, thawed, corn, drained

artisan french bread or wide baguette, minced garlic, unsalted butter, chives, oregano, zest of 1 lemon (must use...!)

butter flavored crisco, brown sugar, eggs ( i use the vegetarian fed brown as they are sooo much healthier for you), mashed ripe bananas, all purpose flour, baking soda, salt, vanilla ( use the real deal here!)

eggs, slightly beaten, milk, canola oil ( you can use vegetable oil if you must), flour, salt, vanilla (use the real deal here!)

sweet onions (vidalia, hawaiian etc.), eggs, crushed cornflakes, sugar, paprika, garlic salt, seasoned salt

baking potatoes, margarine, melted, black pepper, garlic, minced, onion, minced, chopped fresh parsley, mixed dried basil and oregano, paprika, ground cumin, cayenne pepper, mix and match your favorite herbs and spices ,and parmesan cheese.

grain white rice, beef broth, chicken broth, butter, garlic salt, seasoned salt (like lawry s)

bone-in,skin on chicken thigs, olive oil, juice of 1 lemon, salt and pepper, grainy mustard, honey

active dry yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, butter, sugar, vanilla, water or as needed

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar

mixed salad greens, mandarin orange segments drained, sliced red onion, coarsely chopped walnuts toasted, traditional crumbled feta cheese, raspberry vinaigrette dressing

eggs, cottage cheese, shredded cheddar cheese, whole wheat flour, baking powder, fresh spinach (or can use frozen spinach, thawed and drained), butter, onion, red pepper (or all of 1 medium pepper), sliced fresh mushrooms, nutmeg, basil, salt, pepper

eggs, buttermilk, baking soda, all purpose flour, baking powder, salt, sugar, melted butter, vanilla extract, butter for frying

frozen corn , slightly defrosted, unsalted butter, melted, eggs, sour cream, yellow corn meal, monterey jack cheese, grated, whole green chilies, drained and cut into 1/2 inch sgrips, garlic, minced, salt and freshly ground black pepper

butter, chicken broth, head cabbage,cored and coarsely chopped, salt and pepper to taste

frozen hashbrowns, cream of celery, cream of onion, cheddar cheese, swiss cheese, top o tater, butter melted, salt, pepper, onion