12719 congo bars dessert Recipes

crumbled cream-filled chocolate sandwich cookies, butter or 3 tbsp margarine, melted, chocolate ice cream, softened, vanilla ice cream, softened, english toffee-flavored candy bars, crushed (like heath or skor), coffee ice cream, softened, butter or 1/3 cup margarine, brown sugar, salt, half-and-half, divided, cornstarch, vanilla extract, semisweet chocolate morsels, evaporated milk, powdered sugar

refrigerate 8-24 hours, low-fat honey graham crackers, finely crushed (1/2 cup), margarine, melted, sugar, sugar-free low-calorie lime-flavored gelatin, boiling water, fat-free cottage cheese (1-3/4 cups), fat-free cream cheese, softened, frozen fat-free whipped dessert topping, thawed, key limes or limes, cut in wedges (optional)

non dairy whipped topping, apples - cored and diced with skins on, king size snicker bars - cut into bite sized pieces

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath bars (1.4 oz each), crushed, heath bars, optional

flour, chopped nuts (pecans), margarine (melted ) or butter (melted), cream cheese (softened ), cool whip (need large container for entire dessert), powdered sugar, milk, chocolate candy bar - shaved

white baking bars, cut up, whipping cream, brewed espresso or strong coffee, brandy (optional), cream cheese, softened, ladyfingers, sliced fresh strawberries, halved fresh strawberries

cold fat-free milk, sugar-free vanilla instant pudding mix, cartons (8 oz. ea.) frozen fat-free whipped topping ,thawed, prepared angel food vake (8 to 10 oz) cut in 1 cubes, butterfinger candy bars or heath bars (2.1 oz ea.),crushed

milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip (8 oz) thawed, marble lb loaf(cake) cut into 1/2 cubes, chocolate syrup, chocolate covered english toffee bars chopped

chocolate sandwich cookies, crushed, butter or margarine, ice cream, softened slightly, spanish peanuts, butter or margarine, chocolate chips, icing sugar, evaporated milk, vanilla

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

butter softened, flour, chopped pecans, cream cheese softened, powdered sugar, instant chocolate pudding, instant vanilla pudding, milk, grated chocolate candy bar for garnish, whole cherries for garnish, chopped nuts for garnish

oreo chocolate sandwich cookies, finely crushed (3 cups), butter or margarine, melted, cold milk, jell-o pistachio flavor instant pudding & pie filling, tub (8 oz.) cool whip whipped topping, thawed, divided, toffee bits

lorna doone cookies, crushed, butter or margarine, melted, instant vanilla pudding, qt vanilla ice cream, softened, milk, cool whip, heath bars, crushed

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

brewed coffee, sugar-free milk chocolate bar, melted, frozen fat-free whipped topping, thawed, sugar-free chocolate sandwich cookies (such as murray), crumbled

angel food cake, instant coffee granules, water, vanilla extract, vanilla nonfat frozen yogurt, softened, chocolate-covered toffee candy bars, crushed, kahlua or other coffee-flavored liqueur

ladyfingers, instant coffee granules, water, toffee candy bars, divided, vanilla ice cream, softened, coffee liqueur (optional)

angel food cake mix, egg yolks, sugar, divided, heavy whipping cream, divided, butterfinger candy bars (2.1 oz each), crushed