231 confectioners sugar water Recipes

margarine , minus 1 tbsp, confectioner, flour, vanilla, water, sweet potatoes, mashed, pecans -- chopped, confectioner sugar

all-purpose flour plus more for dusting, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs , warmed in their shells in warm water for 5 minutes, pure vanilla extract, sour cream, fresh blueberries, sugar, light corn syrup, fresh lemon juice, water, cornstarch, fresh raspberries, sugar, light corn syrup, fresh lemon juice, water, cornstarch, vanilla ice cream, chilled heavy cream, confectioners sugar, pure vanilla extract, mixed fresh blueberries and raspberries

active dry yeast (5 tsp), granulated sugar, all-purpose flour plus additional for dusting, salt, warm milk, eggs at room temperature, unsalted butter, softened, water, granulated sugar, fresh or thawed frozen cranberries (9 oz), unsalted butter, very soft, light brown sugar, cinnamon, walnuts (optional), chopped, confectioners sugar, milk

all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolks, ice water, navel orange, salt, granulated sugar, water, coarsely chopped pistachios (2 1/4 oz), confectioners sugar

makes 2 danish braids ), recipe basic sweet dough (see below ), cream cheese, room temperature, cut into 1/2 pieces, granulated sugar, cornstarch, egg, pure vanilla extract, raspberry preserves (seedless ), vanilla glaze (optional), confectioners sugar , sifted, pure vanilla extract, half n half, basic sweet dough, eggs, room temperature, water, room temperature, sour cream, room temperature, unsalted butter, room temperature, cut into small cubes, granulated sugar, kosher salt, bread flour, yeast , active dry, instant or bread machine

cake, cake flour, cocoa powder, soft brown sugar, salt, heaped tbsp baking powder, oil, syrup, brandy, eggs, vanilla essence, boiling water, salt, white chocolate, chopped into small pieces, unsalted butter (6 tbsp), confectioners sugar, milk, vanilla extract, sugar, water, rum extract, cherries : maraschino or glaced, cherry pie filling, decoration, chocolate sprinkles, flowers

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), cut into 1/2-inch pieces, baking powder, salt, egg, lightly beaten, ice water, unsulfured dried apples (2 cups), unfiltered apple cider, water, light brown sugar, grated lemon zest, cinnamon, vegetable oil, confectioners sugar for dusting

all-purpose flour plus additional for dusting, fine sea salt, water plus additional, unsalted butter, softened, lard (1/2 cup), softened, granulated sugar, water, semolina flour , fine* (see cooks notes, below), egg yolks, vanilla, fine sea salt, cinnamon, fresh ricotta (1 lb), chopped candied orange peel, garnish: confectioners sugar

all-purpose flour, sugar, salt, active dry yeast, sour cream, water, margarine or 1 cup butter, eggs, at room temperature, confectioner sugar frosting (optional), margarine, sugar, vanilla extract, ground pecans, margarine, sugar, imitation maple flavor, ground walnuts

egg yolks, sugar, cornstarch, milk, vanilla, passion fruit * (about 1/2 lb), sugar, water, cold unsalted butter , cut into pieces, egg yolks, sugar, all-purpose flour, unsalted butter, melted and cooled , plus additional for cooking crepes, milk, egg whites, garnish: confectioners sugar for dusting

ap flour, ww flour, quick cooking oats, baking powder, sugar, salt, cold unsalted butter diced, cold buttermilk, maple syrup, extra large eggs lightly beaten, beaten with 1tsp. water for egg wash, glaze, confectioners sugar, maple syrup, vanilla

eggs at room temperature, separated, unsalted butter, at room temperature, granulated sugar, water, vanilla extract or powder, grated lemon zest and juice, salt, cake flour, baking powder, rum simple syrup, water, sugar, dark rum, butter cream, eggs whites, granulated sugar, confectioners sugar, unsalted butter, at room temperature, pastry cream, whole milk, whole piece lemon zest, egg yolks, vanilla sugar, cornstarch, granulated sugar, decorations, semisweet chocolate, melted, semisweet chocolate shaved, odense marzipan, cornstarch and powdered sugar

flour , cake, baking powder, sugar, almond extract, egg yolk, butter, unsalted, water, warmed, eggs , seperated, sugar, almond extract, vanilla extract, cinnamon, flour , cake, cornstarch, baking powder, cocoa powder, cherries , tart, pitted, reserve juice, sugar, cornstarch, kirschwasser, sugar, water, kirschwasser, gelatin , unflavored, whipping cream, heavy, sugar , confectioners, chocolate, dark, grated

milk, unsalted butter, pk (2 tsp) dry yeast, warm water, lg eggs, lg egg yolks, sugar, ts salt, zest of 2 oranges, zest of 1 lemon, ts vanilla extract, tb orange-flavored liqueur, unbleached flour, almonds, chopped, muscat raisins, golden raisins, tb confectioners sugar, sugar mixed, lemon juice and 1 ts water, for glaze

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

butter, water, all purpose flour, salt, eggs, vanilla pudding mix, cold milk, heavy) cream, sugar, vanilla extract, semisweet chocolate, butter, confectioners sugar, vanilla extract, water

rind of medium lemon, finely grated, lemon juice, sugar (superfine), water, gelatin (or agar agar or guar gum), water, cornstarch, rose flower water (or 1 tsp rose extract or food grade), confectioners sugar

meringue powder or 2 room temperature egg whites can be substituted for the and the water, water, cream of tartar, a few drops of colorless flavoring (pure vanilla is good for an off-white color), confectioners sugar