32 coney chili hot dogs Recipes

refrigerated corn biscuits, chili without beans or 1 (15 oz) can with beans, beef hot dogs , cut into 1/2 inch pieces, cheddar cheese, shredded, onion, chopped

butter, lean ground beef, onions, minced, garlic clove, minced, chili powder, prepared mustard, tomato paste, water, hot dogs (ground up ), salt and pepper

ground chuck, hot dogs, chili powder, cumin, tomato sauce, salt, pepper

hamburger, chopped onion, cumin, chili powder, tabasco sauce, paprika, salt and pepper, brown sugar , packed, ketchup, beef bouillon granules, oregano, garlic powder, tomato paste, water

hamburger (not lean), beef hot dog, ground up (the cheap hot dogs work best), onion, finely chopped, ground cumin, mild paprika, chili powder, water

ground turkey or beef, chopped onion, chopped celery, tomato sauce, brown sugar, lemon juice, worcestershire sauce, chili powder, prepared mustard, salt, hot dogs, hot dog buns, split

lean ground beef, water (i use beer), ketchup, worcestershire sauce, onion (cut fine ), paprika, ground cumin, salt, celery salt, allspice, prepared mustard, chili powder

lean ground beef, tomato sauce, water, worcestershire sauce, dried onion flakes, garlic powder, ground mustard, chili powder, pepper, cayenne pepper , dash, hot dogs, hot dog buns, split, cheddar cheese, shredded (optional), relish (optional), onion, chopped (optional)

ground chuck, ground beef heart, all-purpose flour, onion, chopped, red bell pepper, chopped, garlic cloves, minced, chili powder, paprika, cumin, ground, cinnamon, oregano, salt, black pepper, ground, chicken broth (or beef), tomato paste, cider vinegar, hot pepper sauce

italian sausages , de-cased, ground chuck, hot dogs, ground up fine (in food processor), white onion, diced, green bell pepper, de-seeded and diced, vegetable juice (or other ), chicken stock, ketchup, prepared yellow mustard, sweet pickle relish, chili powder, worcestershire sauce (i use litre&p), cider vinegar, garlic salt, allspice, ground cumin, crushed red pepper flakes, grape jelly (optional, for a sweeter sauce with less tanginess)