69351 cone yellow cake cupcakes Recipes

yellow cake mix (regular size), vanilla frosting, tube red decorating frosting

yellow cake mix, marshmallows, marshmallows, coarse white sugar and/or edible glitter, optional, icing decorations or bear-shaped crackers, optional

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

yellow cake mix (regular size), creamy peanut butter, eggs, water, canola oil, semisweet chocolate chips, heavy whipping cream, butter, softened, sugar

yellow cake mix (regular size), vanilla frosting, green gel food color ing or color of your choice, optional, pretzel ticks , tic tacs, life savers, red string licorice, tart n tinys, chuckles, and m&m s brand peanut candies or candies of your choice, pretzel ticks , tic tacs, life savers, red string licorice, tart n tinys, chuckles, and m&m s brand peanut candies or candies of your choice

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

cake flour , plus, cake flour, baking powder, unsweetened chocolate square (1 square), unsalted butter, sugar, salt, egg, vanilla extract, milk, powdered sugar

yellow cake mix (duncan hines moist deluxe classic yellow), strawberry cake mix (duncan hines moist deluxe strawberry supreme), water (1 1/3 cup for each batter), vegetable oil (1/3 cup for each batter), eggs (3 for each batter), fresh blueberries (4 oz.), fresh raspberries (12 oz.), fresh strawberries, sliced about 1/4 inch thick (18 oz.), seedless raspberry preserves, divided, sweetened whipped cream, divided

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate frosting, yellow chick marshmallow peeps, semi-sweet chocolate chips

yellow cake mix (duncan hines moist deluxe yellow or golden is what i usually use), eggs, vegetable oil, hershey kissables (hershey s kissables coated candies or m&m s), peanut butter chips, colored sprinkles (rainbow )

yellow cake mix (or adjust water, oil and eggs for cake mix you are using), water, vegetable oil, eggs, butter, softened, shortening, sugar, milk, vanilla extract, salt, black gel food coloring (or black paste coloring), yellow liquid food coloring (or yellow paste coloring), cream-filled chocolate sandwich cookies, cut in half, yellow gumdrops, red gumdrops

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, yellow cake mix, white sugar, butter, softened

flour, yellow cake mix, unsalted butter, softened, white sugar, vanilla, salt, milk, candy sprinkles, almond bark, yellow cake mix, candy sprinkles

yellow cake mix (i used natural ), tomato ketchup, applesauce, black-eyed peas (pureed ), celery seed

cake flour, sugar, baking powder, salt, unsalted butter, softened at room temperature, eggs, at room temperature, pumpkin puree, cinnamon, ground ginger, nutmeg, vanilla extract, recipe butterscotch frosting , recipe follows, sugar, water, lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg, yellow cake mix , without pudding, butter, melted, egg, cream cheese (thighs here i come!), eggs, please see cooking instructions below (this will be after the pumpkin instructions)., thank you

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

yellow cake mix , minus 1 cup set aside for topping, margarine or 1/2 cup butter, melted, egg, milk or 2/3 cup non-dairy whipping cream, eggs, pumpkin pie mix (un-spiced) or 3 cups canned pumpkin (un-spiced), cinnamon, allspice, ginger powder, brown sugar, yellow cake mix , the cup reserved from the crust, sugar, margarine or 1/4 cup butter