922 condensed pecans Recipes

condensed cream of mushroom soup, undiluted, mayonnaise, chopped pecans, onion, chopped, eggs, lightly beaten, frozen chopped broccoli, cooked and drained, shredded cheddar cheese, butter, melted, soft bread crumbs

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

pecans or 1 1/2 cups walnuts, chopped, semi-sweet chocolate (2 package), sweetened condensed milk, vanilla

pecan halves, divided use, graham cracker crumbs, granulated sugar, margarine or butter, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, white chocolate baking squares, melted, vanilla extract, divided use, cherry pie filling, cream or topping

chocolate graham cracker crumbs or 2 cups graham cracker crumbs, butter, melted, sugar or 1/3 cup splenda granular, nestle milk chocolate and caramel swirled morsels, sweetened condensed milk (or substitute for diabetics substitute for diabetics), vanilla, coarsely chopped pecans

sweetened condensed milk (carmelized-directions follow), not evaporated milk ), chopped dates, chopped pecans, milk, whipping cream , whipped, graham cracker crumb crust, stir in dates , pecans and condensed milk; cool. chill thoroughly. fold in whipped cream., pour into crust ., chill 3 hours or until set., garnish as desired ., refrigerate leftovers .

sweetened condensed milk (eagle brand condensed milk preferred), crushed pineapple, drained, pecans, chopped, lemon juice, cool whip

butter or margarine, skinless, boneless chicken breasts, condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, mayonnaise, honey, spicy brown mustard, chopped toasted pecans, hot cooked rice

milk chocolate chips * see note below, semi-sweet chocolate chips, butter, condensed milk (not evaporated milk!), salt, coarsely chopped pecans or 2 cups of chopped walnuts, vanilla extract, pecan halves /walnut halves, note: using top quality chocolate chips will make a better candy. taste the chips. if they don tsp melt well in your mouth and are flavorless and sandy in texture, do not use them in this recipe.

pecan halves, unsalted butter, melted, sweetened flaked coconut, chopped dried cranberries, cuo chopped semisweet chocolate morsel, canned sweetened condensed milk

pecans, divided, flour, sugar, cold butter, cut up, softened cream cheese (1 1/2 packages to equal 12 ounces), sweetened condensed milk, almond extract, bananas, chopped, crushed pineapple in juice, well drained , excess moisture squeezed out, cherry pie filling, heavy cream

pecans, chopped, chocolate graham crackers (finely ground ), light butter, melted, fat free cream cheese, low-fat cream cheese, whole eggs, egg whites, fat-free sweetened condensed milk, unsweetened cocoa powder, semi-sweet chocolate chips, caramel topping

pecans, flour, sugar, unsalted butter, melted, ripe blackberries, light brown sugar, cornstarch, cream cheese, at room temperature, sweetened condensed milk, grated lime zest, fresh lime juice, pure vanilla extract, eggs, at room temperature

pecans, sweetened condensed milk, candied cherry, candied pineapple, flaked coconut, vanilla wafers, seedless raisin

eagle brand condensed milk (or 1 recipe homemade eagle brand milk), powdered sugar, chopped pecans or 1 cup chopped walnuts, coconut, oleo

graham cracker crumbs, butterscotch chips, semi-sweet chocolate chips, sweetened condensed milk, chopped walnuts or 1 cup chopped pecans or 1 cup chopped almonds or 1 cup chopped cashews or 1 cup chopped pistachios

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

sweetened condensed milk, divided, all-purpose flour, baking soda, salt, ground cinnamon, butter flavored shortening, sugar, light brown sugar, eggs, vanilla extract, buttermilk, cocoa powder, water, butter flavored shortening, sweetened condensed milk (reserved from cake), powdered sugar, marshmallows, halved, coarsely chopped pecans, cocoa powder, vegetable oil