1630 condensed milk juice Recipes

milk arrowroot biscuits, crushed, melted butter, condensed milk, lemon juice, lemon , rind of, finely grated, eggs, separated, caster sugar

milk, fat-free sweetened condensed milk, topping mix (dream whip ), sugar, lemon juice, vanilla extract, firm bananas , cut into 1-inch pieces, semisweet chocolate chips

condensed milk, egg yolks, lemon juice, fresh, grated fresh lemon rind, graham cracker, crushed, melted butter or 4 tbsp melted oleo, sugar, egg whites, sugar, cream of tartar

condensed milk, smooth cream cheese, lemon juice, cherry liqueur (buy in a liquer store), black cherries, sliced almonds, chocolate , flakes made by scraping a slab of s with a knife., fresh cream, eggs , seperated, cake flour, caster sugar, baking powder, cocoa powder

condensed milk, eggs, separated, key lime juice, cream of tartar, sugar, pie crusts or 2 (8 inch)

condensed milk, grated lemons , rind of, lemons , juice of, cream, meringues, broken in pieces, lemon , zest of, for garnishing

condensed milk, powdered sugar, lime juice (from about 6 limes), melted butter, egg yolks, mascarpone, sweetened shredded coconut, toasted, zest of 2 limes, giant macarons , recipe follows, recipe courtesy chef andy schneider at le reve cafe and patisserie, egg whites, tant pour tant (equal parts almond powder and icing sugar), coloring or flavoring, sucrose, water, dried egg whites

sweetened condensed milk (eagle brand condensed milk preferred), crushed pineapple, drained, pecans, chopped, lemon juice, cool whip

milk, cornstarch, sweetened condensed milk, eggs, thawed frozen orange juice concentrate, fresh grated orange rind

condensed milk, superfine sugar, unsalted butter, melted, percent milk, marshmallow creme (recommended : marshmallow fluff), shredded unsweetened coconut, coarsely crushed wheat crackers (recommended : triscuits), coarsely crushed salted potato chips, dark chocolate compound discs (non-tempering chocolate), divided, drops caramel oil (available in the candy section of craft stores), shredded unsweetened coconut, edible gold sparkle , for decorating, raspberry coulis , recipe follows, superfine sugar, water, fresh red raspberries, freshly squeezed lemon juice

condensed milk, cool whip, lg crushed pineapple, drained well, pressed to remove juice, lemon juice, pecans chopped, graham cracker pie crusts

condensed milk, whole lemons squeeze juice, citrus rind grated, whole lime squeeze juice, egg yolks whipped, drop lemon extract, egg whites, granulated sugar, flour, drop lemon extract, citrus rind

condensed milk (14 oz), egg yolks, lemon juice, pre-baked pie crust

orley whip (fresh cream should not be used), condensed milk, passion fruit ,with juice and seeds

condensed milk (397g), crushed pineapple (440g), lemon juice, cremora, iced water, tennis biscuits (graham)

condensed milk, lemon juice, salted soda biscuits, brown sugar, flour, baking soda, butter, at room temp, shredded coconut (optional)

condensed milk, lemon , zest of, lemons , juice of, eggs (separated ), trifle sponge cakes (not the fingers)

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.