85 condensed lemon bars Recipes

butter, sugar, flour, oatmeal (not instant ), lemons , juice of, lemons , zest of, chopped fine, orange , zest of, chopped fine, sweetened condensed milk

duncan hines moist deluxe lemon supreme cake mix, butter, melted, egg, sweetened condensed milk, lemon juice

butter , whipped to double (or 2 sticks softened), all-purpose flour, salt, oats, almonds, chopped fine, lemons , juice and zest of, fat-free sweetened condensed milk

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

flour, very cold unsalted butter, icing sugar, salt, fresh lemon juice, strained, lemon zest, finely grated, eggs, eagle brand sweetened condensed milk, flour, icing sugar, lemon zest, fresh berries, fresh mint

butter or 3/4 cup margarine, softened to room temperature, all-purpose flour, sugar, freshly grated lemon zest, divided, sweetened condensed milk, shredded sweetened coconut, chopped pecans, lemon juice

sweetened condensed milk, lemon juice (i used bottled), lemon rind, grated (i used lemon peel-the kind you find in the spice racks.), all-purpose flour , sifted, baking powder, salt, butter, softened, brown sugar, dark (i used light), oatmeal, uncooked

butter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice

butter, sugar, flour, oatmeal (not instant ), juice of 3 lemons, zest of 2 lemons, chopped fine, zest of 1 orange, chopped fine, sweetened condensed milk

butter ), sugar, flour, oatmeal (not instant ), juice of 3 lemons, zest of 2 lemons, chopped fine, zest of 1 orange, chopped fine, sweetened condensed milk

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

butter, sugar, flour, oatmeal (not instant ), lemons , juice of, lemons , zest of, chopped fine, orange , zest of, chopped fine, sweetened condensed milk

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, salt, ground cinnamon, cold butter, sweetened condensed milk, lemon juice, grated lemon peel