1528 con tucson Recipes
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tomatoes, preferably plum,chopped and8 Moretomatoes, preferably plum,chopped, chopped canned roasted mild green chilies, green onions, sliced, minced fresh cilantro, vegetable oil, vinegar, flour tortillas (12 inches or larger) or 2 medium thin (7-8 inches), cheddar cheese, grated, monterey jack cheese, grated25 min, 9 ingredients
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porterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2... and13 Moreporterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2 lb), coarse salt, cracked black peppercorns, pure chile powder, dry mustard, dried oregano, garlic powder, ground cumin, ground cinnamon, extra virgin olive oil, chopped fresh cilantro, serrano pepper, thinly sliced (or jalapeno), garlic clove, thinly sliced, wood chips , preferably mesquite, soaked for 1 hour in water to cover, then drained50 min, 14 ingredients
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Guacamole Con Tostadasguacamole con tostadas and6 Moreguacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing30 min, 7 ingredients
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Tucson Breakfast Burrovegetable oil, onion, chopped and7 Morevegetable oil, onion, chopped, red or green bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks (or a 15-oz can black or pinto beans, drained, for machaca for a nonmeat protein), lowfat, low-sodium chicken , beef or vegetable broth, bottled tomato salsa, cinnamon stick, egg plus 1 large white, whisked lightly, flour tortillas, warmed9 ingredients
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Tucson Shredded Chicken Sandwichcooked chicken (i use the rotisserie type you buy in the ... and8 Morecooked chicken (i use the rotisserie type you buy in the super markets), taco seasoning, chicken broth, green chilies, onion, diced (or more if you like ), ground cumin, chili powder, chopped fresh cilantro (optional), chopped jalapeno pepper (optional)6 hour 20 min, 9 ingredients
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Tucson Chili Dipcream cheese, softened, sour cream, dried beef and4 Morecream cheese, softened, sour cream, dried beef, green chilies, chopped, instant dried onion, chives, chopped, pecans, chopped40 min, 7 ingredients
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Tucson Salsa- Mildtomatoes , diced- do not drain, rotel, mild and8 Moretomatoes , diced- do not drain, rotel, mild, green chilies, chopped, sweet onion, chopped, tomatillos, chopped, fresh tomatoes, large, chopped (if in season ), garlic cloves, chopped, cilantro, chopped, lime , juice of, salt45 min, 10 ingredients
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Con Queso Bean Dip (Microwave)light kidney beans, drained and rinsed (can use low-sodiu... and7 Morelight kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions20 min, 8 ingredients
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Con Canela Mexican Salad Dressingsour cream, extra virgin olive oil, milk, ground cinnamon and6 Moresour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper5 min, 10 ingredients
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Cilantro and Green Cabbage Slaw - Tucson's El Charrooil, lime juice, vinegar, garlic paste or 2 garlic cloves and9 Moreoil, lime juice, vinegar, garlic paste or 2 garlic cloves, salt, lemon pepper, head green cabbage, finely shredded, chopped fresh cilantro, diced green onion, cucumber, peeled and diced, limes, cut in wedges, radishes, sliced, dried chili pepper flakes15 min, 13 ingredients
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Jalapeno Bean Dip - Tucsonsalad oil, refried beans, diced onion, salt, garlic salt and2 Moresalad oil, refried beans, diced onion, salt, garlic salt, shredded cheese, minced jalapeno peppers10 min, 7 ingredients
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Chiles Rellenos - Tucson's El Charrofresh green chilies (stems intact, roasted and peeled) and7 Morefresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)35 min, 8 ingredients
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Red Enchilada Sauce - Tucson's El Charrodried red chilies, boiling water, oil, garlic paste, flour and1 Moredried red chilies, boiling water, oil, garlic paste, flour, salt45 min, 6 ingredients
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Infused Hot Pepper Vinegar, Tucson's El Charrofresh green chili peppers, green, yellow, red and2 Morefresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar20 min, 3 ingredients
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Hot Pepper Oil - Tucson's El Charrocanola oil and1 Morecanola oil, crushed chiltepin red pepper flakes or 1/3 cup crushed pequin red pepper flakes10 min, 2 ingredients
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Wayne's Tucson Guacamoleripe avocados, dill pickles (diced small), tomato (diced ) and4 Moreripe avocados, dill pickles (diced small), tomato (diced ), onion (finely diced ), canned jalapeno peppers (diced ) (optional), pickle juice, black pepper, to your taste15 min, 7 ingredients
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Salsa Para Tacos - Tucson's El Charrocrushed tomatoes, tomato puree, water and7 Morecrushed tomatoes, tomato puree, water, white onion, chopped, garlic paste, oil, vinegar, dried oregano, salt, de arbol chilies or 4 guajillo chilies, crushed10 min, 10 ingredients
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