1544 con tucson charro Recipes

tomatoes, preferably plum,chopped, chopped canned roasted mild green chilies, green onions, sliced, minced fresh cilantro, vegetable oil, vinegar, flour tortillas (12 inches or larger) or 2 medium thin (7-8 inches), cheddar cheese, grated, monterey jack cheese, grated

porterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2 lb), coarse salt, cracked black peppercorns, pure chile powder, dry mustard, dried oregano, garlic powder, ground cumin, ground cinnamon, extra virgin olive oil, chopped fresh cilantro, serrano pepper, thinly sliced (or jalapeno), garlic clove, thinly sliced, wood chips , preferably mesquite, soaked for 1 hour in water to cover, then drained

black beans , presoaked, boiling water, salt, bacon, cooking oil, onion, chopped, garlic clove, finely chopped, epazote, jalapenos or 1 small serrano chili, raw, seeded, and finely sliced, pork rind, in small pieces, cilantro

pinto beans , washed picked over and soaked overnight, fresh garlic, bacon finely diced, tomatoes finely diced ( i use a can of diced tomatoes), white onion diced, sliced jalapenos, salt, cumin, beer

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

vegetable oil, onion, chopped, red or green bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks (or a 15-oz can black or pinto beans, drained, for machaca for a nonmeat protein), lowfat, low-sodium chicken , beef or vegetable broth, bottled tomato salsa, cinnamon stick, egg plus 1 large white, whisked lightly, flour tortillas, warmed

corn oil, fresh corn kernels or frozen, thawed, black beans, rinsed, drained, great northern white beans, drained, chopped red bell pepper, chopped red onion, fresh lime juice, garlic cloves, pressed, jalapeno chili, seeded, minced, minced fresh oregano or 1 tsp dried, chili powder, ground cumin

cooked chicken (i use the rotisserie type you buy in the super markets), taco seasoning, chicken broth, green chilies, onion, diced (or more if you like ), ground cumin, chili powder, chopped fresh cilantro (optional), chopped jalapeno pepper (optional)

cream cheese, softened, sour cream, dried beef, green chilies, chopped, instant dried onion, chives, chopped, pecans, chopped

tomatoes , diced- do not drain, rotel, mild, green chilies, chopped, sweet onion, chopped, tomatillos, chopped, fresh tomatoes, large, chopped (if in season ), garlic cloves, chopped, cilantro, chopped, lime , juice of, salt

pinto beans, lean bacon chopped small, chopped red ripe tomato, onion small chop, green pepper chopped, serrono pepper fine chop (i use less is kids are eating), garlic chopped, good chile powder, cumin, salt to taste, pepper to taste, clintro chopped fine

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

oil, lime juice, vinegar, garlic paste or 2 garlic cloves, salt, lemon pepper, head green cabbage, finely shredded, chopped fresh cilantro, diced green onion, cucumber, peeled and diced, limes, cut in wedges, radishes, sliced, dried chili pepper flakes

fresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)

dried red chilies, boiling water, oil, garlic paste, flour, salt

fresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar