147885 con red roasted crusty Recipes

roasted red bell peppers, drained, sharp imported provolone cheese, finely diced, extra-virgin olive oil, garlic cloves, minced, salt, freshly ground black pepper, french baguette slices, toasted

roasted sweet red pepper strips, drained, olive oil, balsamic vinegar, sugar, onion powder, salt, pepper

red onions, red peppers, roma tomatoes, head garlic, spanish hot paprika (or more to taste), kosher salt (or to taste, i like a lot), red pepper flakes (or to taste), chicken stock (or 1/2 cup red wine and 1/2 cup ), ground black pepper, olive oil, divided, olive oil, feta cheese (optional)

red wine vinegar, sugar substitute, olive oil, dried thyme or 1 tbsp fresh thyme, horseradish, salt & pepper (to taste), red beets , roasted peeled & sliced, radishes, thinly sliced, red onion, thinly sliced, red leaf lettuce, rinsed, drained & torn in small pieces

red bell peppers, olive oil, red wine vinegar, mayonnaise, grated parmesan cheese, crushed garlic, dried basil, salt and pepper to taste

red and yellow onions (4 lb), sliced bacon , cut crosswise into 1-inch-wide pieces, celery ribs, cut crosswise into 1/2-inch-thick slices, salt, black pepper, garlic cloves, minced, baby spinach, trimmed and coarsely chopped (14 cups), country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted, salted roasted cashews (10 oz), coarsely chopped, unsalted butter, melted, turkey giblet stock

red bell peppers, fresh lemon juice, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, fennel bulb, trimmed, thinly sliced , fronds chopped and reserved, halved pitted kalamata olives, parmesan cheese shavings

red onions (about 9), halved through root end, then cut into 3/4-inch-wide wedges with some of core attached to each, butter, melted, dried thyme, coarse salt, ground black pepper, red wine vinegar

red potatoes, unpeeled, sweet potatoes, peeled, parsnips, peeled, onions, peeled and quartered, garlic cloves, not peeled, olive oil (approximate measure), fresh rosemary, fresh thyme, lemons, roasting chicken , weighing approx 3 1/2 lbs, paprika, for sprinkling, coarse salt, fresh ground black pepper , to taste

red potatoes, unpeeled, olive oil, salt, pepper, red onion, coarsely chopped, chicken stock, fresh parsley, chopped

roasting chicken , cup up into all its parts, and cleaned, skin on, potatoes, sliced into 1/2inch rounds (i love yukon gold, but russet will do fine!), onion, thinly sliced, red bell pepper, sliced, ripe tomato, sliced (you can use whole cherry tomatoes), olive oil (can use more if you don tsp have restrictions), paprika, cumin, turmeric, hawaij, ground allspice, kosher salt (don tsp be skimpy here!!), ground black pepper, garlic (i use 6 cloves) (optional), green pitted olive (i use 2 handfuls ) (optional)

roasting chickens, chopped fresh thyme (amount is optional), onion, cut into chunks, red potatoes, sliced 3/4 inches, garlic cloves, skins left on, butter, chicken stock, lemon , seeds removed

red onions, peeled and quartered, garlic cloves, minced, virgin olive oil, red chili pepper flakes (optional), fennel seed (optional), dried oregano (optional), salt

roasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef

roasted salted peanuts, palm or dark brown sugar, thai red curry paste, water, peanut or vegetable oil, garlic cloves, finely chopped, chopped shallot (about 1 large), fresh thai or serrano chiles (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise

red bell peppers, yellow bell peppers, bacon slices (about 8 oz), garlic cloves, minced, dried crushed red pepper, chopped fresh thyme, sherry wine vinegar, coarse kosher salt, pine nuts, toasted

red bell peppers , or a mixture of red, yellow, and orange bell peppers, extra-virgin olive oil, sharp-flavored black olives, pitted and sliced, roughly chopped fresh italian parsley

red bell peppers, extra virgin olive oil, red onion, finely chopped, tomato juice, drained bottled white horseradish, vodka, zest and juice of 1 medium lemon, salt and freshly ground pepper