2126 con pollo pressure Recipes

grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

lean ground beef, olive oil, onion, chopped, garlic cloves, finely chopped, kidney beans, soaked, canned tomatoes, drained and chopped, bay leaves, salt (i used 1 1/2 tbsp mrs dash table blend), tomato paste, chili powder, pepper, dried basil leaves, ground cumin, water

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

skinless chicken thighs, bone in, olive oil, grape tomatoes, washed, garlic cloves, thinly sliced, yellow onion , rough chopped, jalapeno pepper, seeded and rough chopped, ground cumin, ground nutmeg, chili powder (or to taste), cinnamon stick, 2 1/2 to 3 inches, chicken stock, peanut butter, fresh blueberries (if using frozen berries, rinse and drain well.) or 1/3 cup frozen blueberries (if using frozen berries, rinse and drain well.), brewed coffee, sugar-free chocolate syrup, orange juice, bread , torn into pieces, salt , to taste, pepper , to taste, prepared crepes, light sour cream, scallions, sliced (both green and white part.)

chicken wings (cut into sections), tender mexican squash (can substitute 4 yellow squash and 4 zucchini), cooking oil, salt, black pepper, garlic powder, cumin, tomato, diced, whole kernel corn (drained ), flour, water

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil

frying chicken, cut up in serving pieces (you can also use turkey or pheasant), oil, for frying, bay leaf, tomatoes, peeled and roughly chopped, green bell pepper, seeded and chopped, garlic cloves, peeled and minced, salt, sesame seeds, chili powder (store bought, your own recipe or chili powder), light corn syrup (karo), unsweetened cocoa, brown sugar, chopped almonds, raisins, cinnamon, black pepper, crushed red chili peppers or 1 pinch ground cloves

extra virgin olive oil, ham, chopped, sofrito sauce, sazon goya con culantro y achiote, pink beans, undrained, rice , preferably long grain, chicken broth, roasted red pepper, chopped, bay leaf, dried oregano, crushed, green olives

extra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

anaheim chilies, whipping cream, sliced red onion, chopped fresh cilantro, garlic clove, minced, boneless skinless chicken breast halves, salt and pepper, garlic powder, tomato, peeled, seeded, and chopped

chipotle chiles , seeds removed and soaked in water for 30 minutes, chicken stock, oil, onions, sliced, boneless skinless chicken breasts, sour cream, to serve

skinless chicken, fat removed, cut in pieces, ground cinnamon, canola oil, garlic cloves, onion, chopped, orange juice, water, salt and pepper, saffron (can use tumeric as this is used only for color), raisins, capers, almonds, unsalted, blanched, coarsely chopped, valencia oranges, peeled and sliced

chicken thighs, sweet smoked paprika, olive oil, onion, sliced, garlic thinly sliced, chorizo sausage, sliced, chopped tomatoes, fresh bay leaves, cooking sherry, salt and pepper