229041 con huevos pork cracklins eggs Recipes

corn tortillas, eggs, tomato sauce, onion, minced (optional), vegetable oil, salt

eggs, scrambled, flour tortillas, salsa, cheddar cheese, shredded, ham, shredded, vegetable oil

egg, shortening or bacon fat, buttermilk, cornmeal, sugar, all-purpose flour, baking soda, baking powder, salt, crushed pork cracklin s

eggs, cornmeal, shortening or 3 tbsp bacon fat, milk or 1 2/3 cups half-and-half, sugar, all-purpose flour, baking soda, baking powder, salt, pork cracklings

eggs, tortillas, refried beans, peas, tomatoes, garlic, green pickled chilies (used serranos instead), bay leaf, onion (preferably red ), avocado, soft white cheese ( ( used oaxacan ), chorizo ( fresh mexican style )

eggs, tomato, diced, onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and diced, butter, corn tortillas , cut into strips, shredded cheddar cheese

eggs, sized tomato, washed and diced, onion, finely chopped, serrano pepper, chopped, butter, oil, salt

canned jalapeno peppers, rinsed and drained, cream cheese, softened, eggs, hard-boiled, peeled and chopped, garlic salt, salad dressing mix

eggs, salt, pepper, oil, onion, finely chopped, tomato, chopped, nopalitos, diced (cooked if fresh )

oil, homemade chorizo, white onion, chopped, serrano chilies, chopped, eggs, cilantro, leaves chopped, flour tortillas, avocado mashed, fresh salsa

cracklins soaked overnight in buttermilk . just enough to cover the cracklins, cornmeal, flour, salt, soda, buttermilk, egg, beaten

water, rice- any white long grain rice, chopped onion, garlic, minced, salt , optional, chopped green pepper, taco sauce or salsa, chopped tomato, eggs, shredded cheddar cheese, divided

potatoes, peeled and diced, sea salt & freshly ground black pepper, to taste, thick pork chops, on the bone, fresh sage leaves, garlic, prosciutto, butter, finely diced, dried apricots, extra virgin olive oil, flour, thick strips pancetta (1/2 inch thick , if possible, or an 8-oz. package of pancetta lardons)

lean country-style pork spare ribs, extra-virgin olive oil, onion, thinly sliced, chopped italian parsley, bay leaves, generous pinch ground cloves, generous pinch ground cinnamon, generous pinch ground allspice, dry red wine, ligurian or nicoise black olives, pitted, fresh basil cut into chiffonade, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, water, quick cooking polenta or yellow cornmeal, salt, extra virgin olive oil

ground pork, potato, diced, carrot, diced, bell pepper (i prefer green to add color), diced, cooking oil, garlic, minced, onion, diced, stewed tomato (i used 1 with celery and bell pepper flavoring), tomato ketchup, chili sauce (depends on how hot you want it to be), baked beans in tomato sauce, salt and pepper to taste

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

eggs, coarse sea salt, ground black pepper, grated mexican manchego cheese, crushed water biscuits, clarified butter (see note ), tomatoes, olive oil, onion, minced, garlic. minced, paprika, cayenne pepper, bay leaf, ground fennel seeds, coarse sea salt, carrot, grated, fresh basil, leaves only, coarsely chopped