4292 con hierbas citricos citrus Recipes

navel oranges, red grapefruits, lemons, sugar, arrowroot, all-purpose flour, sugar, fine sea salt, zest of 1 lemon, unsalted butter, chilled and cut into 1/2-inch pieces, ice water, almond extract, mascarpone cheese (8 oz), at room temperature, sugar, pure vanilla extract, zest of 1/2 small orange, zest of 1/2 large lemon

very finely grated lemon zest, very finely grated lime zest, very finely grated orange zest, fine dry bread crumbs, melted unsalted butter, minced shallots, kosher salt, ground black pepper, light brown sugar, pompano fillets, skin-on, essence , recipe follows, grapefruit butter sauce, recipe below, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh grapefruit juice, granulated sugar, grated grapefruit zest, white wine vinegar, minced shallots, heavy cream, cold unsalted butter , cut into pieces, salt, ground white pepper, seedless grapefruit segments

sugar, sardines, cleaned , scaled and filleted, kosher salt , plus more to taste, freshly squeezed lime juice , plus zest of 1 lime, freshly squeezed grapefruit juice , plus zest of 1/2 grapefruit, freshly squeezed orange juice , plus zest of 1 orange, extra-virgin olive oil, water, bulgar wheat, freshly squeezed lemon juice, freshly ground black pepper to taste, celery leaves, parsley leaves, chives, cut into 1/2-inch lengths, fennel fronds, roughly chopped

fresh orange juice, lemon juice, vegetable oil, grated orange zest, salt and freshly ground black pepper to taste

sweetened condensed milk, kosher salt, zest from 1 lemon, plus slices to garnish, zest from 1 lime, zest from 1/2 orange, plus slices for garnish, egg yolks, eggs, vanilla extract, cookies , for serving, optional, special equipment : eight 4-oz ramekins arranged, with some distance between each, in a water bath.

sugar, fine salt, eggs yolks, heavy cream, whole milk, buttermilk, orange , zested, reserved, zest of 1 lemon, zest of 1 lime, white rum or vodka

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper

powdered sugar, lemon or orange zest, freshly squeezed lemon or orange juice, kosher salt, buttermilk lb cake , recipe follows, unsalted butter, cut into pieces and softened , plus 1 tbsp, cake flour , plus 2 tbsp, sugar, eggs, room temperature, vanilla extract, kosher salt, whole buttermilk, room temperature

raw shrimp, peeled and deveined (leave tail on for presentation), orange juice, lime juice, olive oil, dijon mustard, grated lime zest from 1 lime , reserve lime, salt, ground black pepper, metal or wooden skewers, fresh thyme leaves, chopped fresh chives, mixed lettuces (any combination romaine, bibb, endive, or baby greens), halved cherry tomatoes

milk, half-and-half, orange peel, lemon peel, semisweet chocolate, very finely chopped, brandy , to taste, limoncello , to taste, sweetened whipped cream, for garnish

bone-in, smoked, fully-cooked ham , butt or shank portion, fresh lemon juice (3 to 4 lemons), fresh lime juice (about 4 limes), hot pepper jelly, worcestershire sauce, jalapeno, halved, seeded and sliced

sugar, all-purpose flour, fresh orange juice, fresh lemon juice, unsalted butter, melted and cooled to room temperature, grated lemon zest, grated orange zest, buttercream , recipe follows, raspberries, for garnish, egg whites, sugar, softened butter, softened goat cheese (recommended : mild coach farms), vanilla

lobsters, water, pink grapefruit juice, orange juice, orzo, lemon , zest, heavy cream, white pepper, freshly squeezed orange juice, sugar

skinless mahi mahi fillets, cut into 3-inch pieces, kosher salt, achiote or annatto paste (or 1 tbsp chili powder), juice of 1 lime, oranges (1 juiced; 1 halved and sliced ), dried oregano, ground cumin, scallions, roughly chopped, ancho chile powder, apple cider vinegar, brown sugar, thyme, bay leaves, corn tortillas, warmed, and assorted toppings , for serving

juice of three limes, juice of three lemons, coco lopez, tequila, chopped green onions, chopped cilantro, chopped red pepper, chopped yellow pepper, fresh jalapenos, finely chopped, salt and pepper, swordfish steaks, olive oil, jicama orange salad , recipe follows, fresh cilantro sprigs

corn oil for frying, pappadoums (can buy at indian specialty store), cut into wedges, juice of 2 oranges, juice of 2 lemons, chopped garlic, balsamic vinegar, grapeseed oil, chives, sliced thin, mint , fine chiffonade, fresh tuna , number 1 or sushi grade if possible, truffle oil, chopped scallions, salt and pepper, asparagus, cracked white or black pepper, tobiko or flying fish roe for garnish, if desired

green olives with pits, garlic, minced, extra-virgin olive oil, red wine vinegar, lemon , zested and juiced, dried red pepper flakes, dried tarragon, curry powder

green olives with pits, drained and rinsed, garlic, minced, extra-virgin olive oil, red wine vinegar, zest and juice of 1 lemon, red pepper flakes, dried tarragon, curry powder