133391 con chile braised red chile Recipes
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red bell peppers (about 2 lb), olive oil and7 Morered bell peppers (about 2 lb), olive oil, eggplants, peeled , cut crosswise into 1/4- to 1/2-inch-thick rounds, fresh breadcrumbs made from crustless french bread, garlic cloves, minced, chopped fresh thyme, coarsely chopped pitted nicois olives or other brine-cured black olives, tomatoes, thinly sliced, anchovy fillets, drained9 ingredients
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Red Flannel Hash with Fried Eggsred-skinned potatoes, diced, thick-cut bacon, chopped and5 Morered-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley7 ingredients
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Red Mullet Fillets with Haricots Verts and Dried Apricotsrouget (red mullet) fillets with skin (from four 3/4-lb w... and6 Morerouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves45 min, 7 ingredients
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Red Potatoes with Olives, Feta and Mintred-skinned potatoes, cut into quarters and4 Morered-skinned potatoes, cut into quarters, fresh mint, chopped, feta-cheese, crumbled, brine-cured black olives (such as kalamata), pitted, chopped, extra-virgin oil5 ingredients
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Red Radishes Stuffed with Blue Cheesered radishes, unsalted butter, softened and1 Morered radishes, unsalted butter, softened, blue cheese, softened3 ingredients
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Red-Onion Ringsred onion, cut into 1/2-inch-thick rounds, separated into... and7 Morered onion, cut into 1/2-inch-thick rounds, separated into rings, buttermilk, ground cumin, vegetable oil (for deep frying), all purpose flour, cornmeal, salt, ground pepper8 ingredients
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Red Potatoes and Wilted Greensred potatoes, unsalted butter, olive oil and2 Morered potatoes, unsalted butter, olive oil, garlic clove, minced, beet greens , mustard greens, or swiss chard (about 6 oz) tough stems discarded and remainder washed well and dried5 ingredients
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