1523 con almendra Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

almonds (1 lb), sugar (may use 1/2 lb to 1 lb, desired), lemon, cinnamon stick, salt, water (warm )

sugar, lemon zest, grated, almonds, shelled, eggs, egg yolks, unsalted butter, softened, unbleached all-purpose flour, baking powder, salt, sugar, pouring custard

coarse sea salt, smoked sweet spanish paprika or 1/2 tsp hot paprika, to taste, blanched almonds, extra virgin olive oil

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

blanched almonds, sea salt, spanish sweet paprika, olive oil, for frying

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

sugar, grated lemon zest, shelled almonds (see note below ), eggs, egg yolks, unsalted butter, softened, unbleached all-purpose flour, baking powder, salt, sweet basque cream, sugar

seedless raisin, dry sherry or 1/2 cup orange juice, eggs, sugar, light cream, blanched almonds, finely ground or 2 cups almond meal, ground cinnamon, nutmeg, cream, to serve

blanched almond, eggs, cake flour, salt, sugar, powdered sugar

water, sugar, ground almonds, milk, grated lemon , rind of, eggs, salt, sliced orange (to garnish )

blanched skinless almonds or 1 lb almond powder, butter, granulated sugar, eggs, all-purpose flour, juice and grated lemon, zest of, sugar

uncooked white rice, blanched almonds, cinnamon sticks, water, sugar (or to taste), cold water or 2 cups milk

butter, flour, sugar, ground almonds, cinnamon, flour, eggs, separated, brandy, glace cherries, chopped