87 complet cheese Recipes

orieda frozen southern style hash brown potatoes , completely thawed, butter, softened, cream of mushroom soup, unprepared, sour cream, yellow onion, finely chopped, shredded cheddar cheese, crushed corn flakes cereal, not frosted

complete caesar salad in a bag, chopped cooked chicken, flour tortillas, shredded fresh parmesan cheese

cream cheese , completely softened, butter (not margarine, completely softened), brown sugar , firmly packed, salt, flour, vanilla

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

uncooked cheese tortellini , cooked as directed and cooled completely (i prefer butoni three cheese tortellini), more of your favorite ceasar dressing (i like marie s, sold in the produce department), yellow pepper, chopped, red pepper, chopped, onion, finely diced, fresh grated parmesan cheese

condensed cream of chicken soup, undiluted, milk, divided, chopped onion, cream cheese, softened, chopped celery, shredded carrots, grated parmesan cheese, salt, cubed cooked chicken, frozen chopped broccoli, cooked and drained, egg, canola oil, buttermilk complete pancake mix, shredded sharp cheddar cheese, sliced almonds , optional

eggs, half-and-half, monterey jack pepper cheese, parmesan cheese, mozzarella cheese, badia complete seasoning, goya adobe seasoning

yellow onion, chopped, green onion, chopped, fresh parsley, chopped, fresh dill, chopped, baby spinach, washed and completely drained, feta cheese, cottage cheese, salt and pepper, olive oil, eggs, phyllo dough (in sheets )

water, shortening, salt, all-purpose flour, eggs, parmesan cheese, grated, italiano complete seasoning, parmesan cheese, grated

frozen spinach , completely thawed and drained, unsalted butter, garlic powder, no-sugar-added relish, cream cheese, softened, parmesan cheese, salt & pepper, to taste

complete pancake mix, water, vanilla extract, ground nutmeg, shredded sharp cheddar cheese, butter or margarine, pears, peeled, cored, and sliced, brown sugar, fully cooked bacon slices, crumbled

hard white bread (stale and toasted broken into medium crumbs), fresh herbs such as basil or 2 cups a combination italian parsley, thyme, tarragon, arugula, basil etc, garlic cloves, olive oil , plus as much needed to complete consistency, hard dry cheese such as parmigiano (manchego, romano, a harder emmental or a combination), fresh grated citrus zest such as lemons (completely optional) or 1/2 tbsp orange (completely optional), salt

frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt

a 10 oz package of frozen spinach , defrosted and squeezed completely dry. (freeze other half, add to two cups bubbling chicken broth with 1 beaten egg and a handful parmesan cheese for a quick tattered soup), crumbled feta cheese, cream style cottage cheese, butter, minced onions, dried mint leaves crushed, cracked red pepper flakes, eggs , or equal amount of egg substitute, butter, unsalted

carton low fat cottage cheese, fresh lemon juice, milk, frozen southern style hash brown potatoes , completely thawed, cream of chicken soup, butter, divided, cheddar cheese, grated, garlic powder, salt , to taste, onion, chopped, crushed corn flakes (measured after crushing), grated parmesan cheese, sweet paprika

olive oil, minced shallots (i used my mini-processor to mince), garlic cloves, minced (popped these into the mini-processor along with the shallots), frozen spinach , thawed completely, minced fresh dill (optional but highly recommended ), cubed bread, crusts removed and cut into 1 inch cubes (i used sourdough but any dense, good-quality bread can be used), coarsely-grated gouda cheese, coarsely-grated asiago cheese, milk, eggs, dijon mustard, salt, cayenne pepper (ground, not flakes ), freshly grated nutmeg

ground beef, chi chi s fiesta taco seasoning, dry mix is complete with seasonings , dried green chilies and onions, flour tortillas , 8-inch, corn, cooked, salsa, refried beans, spicy, monterey jack pepper cheese, divided, cheddar cheese, divided

pillsbury grands refrigerated buttermilk biscuits, ground beef, complete seasoning (ground cumin , garlic powder, salt), ears fresh corn, butter or 2 tbsp margarine, salt, white pepper, red pepper, chopped fresh cilantro, scallion, chopped, lime, shredded monterey jack cheese (or monterey pepper jack), tabasco sauce (optional), reynolds wrap foil