35708 comforting just grandma used make Recipes

unbleached all-purpose flour, fast rising yeast, milk (whole is best , but i ve used skim and low- fat with good results), white sugar, unsalted butter (margarine can be substituted), salt, brown eggs (white eggs can be substituted)

cream cheese, softened, mayonnaise, fresh dill, snipped, lemon juice, worcestershire sauce, salt, cayenne pepper, pepper, cucumbers, seeded and chopped, sweet red pepper (optional), chopped onion, green olives, chopped (can use pimento stuffed ), minced fresh parsley, whole wheat bread, cucumber , slices (optional), fresh dill sprig (optional)

fryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup

fresh okra, potatoes, onion, finely chopped, cornmeal, salt, ground pepper, bacon drippings (or you can use vegetable oil, but it won tsp taste as good!)

butter (i use blue bonnet, not all will set up), sugar, vanilla extract, karo syrup, sweetened condensed milk, peanut butter (more or less depending on your taste)

heavy cream (whipping cream), sugar (you can use white or brown , but grandma always used white.), flour, butter , pats, nutmeg

potatoes, shredded coconut, chopped nuts (choice ), vanilla, powdered sugar, dipping chocolate (i use dark chocolate)

elbow macaroni, uncooked, condensed tomato soup, low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

cooked chicken breasts, cubed, canola oil, orange juice, white vinegar, salt, cooked rice, cold, green grapes, halved, chopped celery , strings removed, pineapple tidbits, drained , retain juice for dressing, mandarin oranges, drained, almonds, mayonnaise , for dressing, do not use low-fat

sugar, molasses, lard, eggs, vinegar, baking soda, cinnamon, ginger, salt, flour , to roll out (about 4 cups is what i use), raisins

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

powdered sugar, cocoa powder (grandma told me to use a serving tablespoon, not a measuring tablespoon.), peanut butter, milk

barbecue sauce (use your fav. mine is sweet baby ray s.), peach preserves, fresh thyme leave (1 tsp. if using dried ), chicken, cut into pieces (simply quartering a fryer works great )

sausage patties (i use maple leaf ), english muffins, cheddar cheese, eggs, margarine, oil

butter (1 stick, or 225 g), brown sugar (the darker the better, the chewier), eggs, beaten, vanilla, flour, baking powder, salt, nutmeats, toasted and chopped fine (i use pecans or walnuts)

lemon pudding mix (jello brand), sugar, water, egg yolks, lemon juice, butter, egg whites, sugar, baked 9-inch pie shell, cooled, use the cook and serve mix not instant pudding mix

red apple, cored and diced, green apple, cored and diced, pineapple chunk (if canned then drain), celery, diced, carrot, grated, raisins, dried cranberries, dried apricot, chopped in to smaller pieces, yogurt (non fat, low fat or regular) or 1 cup mayonnaise (non fat, low fat or regular), dry white wine (i use the pineapple juice from the canned pineapple), fresh mint leaves, chopped (1 tsp dried ), pecans, chopped, cheddar cheese, grated

sugar, butter or 1/4 lb margarine, eggs, vanilla, orange juice, flour, baking powder, salt if you use unsalted butter, apricot jam or 1 (1 lb) jar prune jam