5296 comfort loin Recipes
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dried sage or 1 tbsp fresh sage, minced, cayenne pepper and16 Moredried sage or 1 tbsp fresh sage, minced, cayenne pepper, salt, fresh ground black pepper, boneless center cut pork chops (about 1/2 inch thick ), olive oil, southern comfort, butter, fresh ginger, grated, granny smith apples (peeled ,1/2-inch slices), brown sugar, fresh lemon , juice and zest, ground cinnamon, ground nutmeg, salt, pecans, chopped, fresh sage20 min, 18 ingredients
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pork loin, cut into 1 cubes and11 Morepork loin, cut into 1 cubes, thick pork sausages, cut into large chunks, streak bacon, chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, herbes de provence, salt & freshly ground black pepper, to taste, canned great white navy beans, drained and rinsed, canned black beans, drained and rinsed, rotel tomatoes & chilies, soft breadcrumbs, chopped fresh herb , such as parsley and thyme (to garnish)6 hour 20 min, 12 ingredients
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boneless pork loin , trimmed of any skin and excess fat and9 Moreboneless pork loin , trimmed of any skin and excess fat, salt & fresh ground pepper, fennel seed, unsalted butter, olive oil, garlic cloves, skin on, fresh rosemary, bay leaves, preferably fresh, fennel bulb, sliced, chardonnay wine1 hour 10 min, 10 ingredients
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Loin of Pork with Fennel and Garlic (Ina Garten)loin of pork, bone in , frenched and tied, garlic cloves and7 Moreloin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper1 hour 10 min, 9 ingredients
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Comfortable Dawgsouthern comfort, cranberry juice, pineapple juice and5 Moresouthern comfort, cranberry juice, pineapple juice, midori melon liqueur, vodka, grenadine, maraschino cherry, lime slice5 min, 8 ingredients
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Comforting Barbecue Sauceonions, chopped, celery, chopped, bell pepper, chopped and8 Moreonions, chopped, celery, chopped, bell pepper, chopped, fresh parsley, chopped, peanut oil, garlic, chopped, steak sauce, louisiana hot sauce, ketchup, salt, southern comfort11 ingredients
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Comfort Me with Pears (Food Network Kitchens)ice, whiskey liqueur (recommended : southern comfort) and6 Moreice, whiskey liqueur (recommended : southern comfort), pear nectar, herbed spiced spanish liqueur (recommended : licor 43), see cook s note, bitters, ice cubes, sliced seckel or other small pear, suggestion : cocktail glass2 min, 8 ingredients
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Comfort Me with Pears (Food Network Kitchens)ice cubes, whiskey (recommended : southern comfort) and4 Moreice cubes, whiskey (recommended : southern comfort), pear nectar, licor 43, bitters, seckel or other small pear, thinly sliced5 min, 6 ingredients
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Comfortable Dawgsouthern comfort, cranberry juice, pineapple juice and4 Moresouthern comfort, cranberry juice, pineapple juice, melon liqueur, vodka, splash grenadine, garnishes: maraschino cherry , lime slice7 ingredients
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Roasted Loin of Wild Boar with Apple Charlotteloin of wild boar (4 to 5-lb,with chine bone removed by b... and18 Moreloin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish19 ingredients
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Red Snapper Loins With Plantain Fillingdeboned red snapper (loins), plantains, butter and11 Moredeboned red snapper (loins), plantains, butter, dairy cream, lime, salt and pepper, aluminum foil, cooking oil, onion, finely diced, tomato , minus skin and seeds, diced (jitomate guaje if you can find it, if not regular will do), white wine, dairy cream, oranges , juice of (more on the acidy side than sweet), salt and pepper35 min, 14 ingredients
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Loin of Pork, Braised in Red Wineboneless pork loin roast (2 to 3 lb) and13 Moreboneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch21 min, 14 ingredients
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Loin of Pork With Fennel and Garlicpork loin, bone in , frenched and tied, garlic cloves and7 Morepork loin, bone in , frenched and tied, garlic cloves, fresh rosemary leaf, chopped, lemon zest (about 2 lemons), fennel seeds, olive oil, dijon mustard, kosher salt, fresh ground black pepper1 hour 10 min, 9 ingredients
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