2069 comfort crunch Recipes

a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

basic math is 1 egg and 1 large or 2 medium potatoes for each generous serving, coarse salt and freshly ground black pepper to taste, fresh dill weed , chopped semi-coarsely, cooking oil, butter, several gawkers below mentioned onions. by all means , add some! i d toss them in at the same time as the potatoes, so that they caramelize well. yum yum.

sugar 1/2 cup of white sugar 1/2 stick of butter (melted ) 1 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1 tblsp of vanilla 4 - 5 eggs (slightly beaten) 3 cups of milk 14 (1 thick) slices of day of french bread 1 cup of crumbled pecan pieces (optional), whiskey sauce, sugar 1 tsp of cornstarch 1 tblsp of cold water 1/4 stick of butter, heavy cream or milk, jack daniels , bourbon, southern comfort or just rum., combine all ingredients and simmer for 10 minutes, serve on top of each piece of pudding.

garlic cloves (unpeeled ), olive oil, butter, sliced onions, chopped fresh thyme, garlic cloves, peeled, chicken stock or canned low-salt chicken broth, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

calrose rice - if you don tsp like sticky rice , any medium grain white rice will do, chicken broth, sherry, water, unsalted butter, olive oil, cubed ham, chicken breast 1 in . slices, cooked shrimp, if you don tsp mind a slight fishy odor , about a 1/2 cup of crawfish tailmeat can be added with the shrimp, links) smoked sausage - 1/2 in . slices, green bell pepper diced, yellow onion diced, green chiles finely sliced (not de-seeded ), guinness draught, minced or freshly pressed garlic, paprika, fresh ground black pepper, cayenne pepper, salt, thyme, whole bay leaves

lean ground beef, white onion, tomato paste, cottage cheese, sour cream, shredded cheddar cheese, noodles

eggs, nutmeg, cornflakes, butter, milk, salt, sugar, dense white bread

butter, sugar (adjust to your taste), heavy whipping cream, frozen corn, thawed, cream cheese, softened, fresh ground peper to taste, crushed butter flavored crackers like ritz, butter, finely diced

pasta sea shells, heavy cream, gorgonzola, crumbled , 1 oz reserved, freshly ground black pepper, bread, coarsely chopped, chopped toasted walnuts, paprika

extra virgin olive oil or butter if you wish, onions chopped, garlic glove finely chopped, grain rice or basmati rice, cumin, carrots diced, tart apple quartered, fresh ginger, veggie broth or chicken broth if you wish, salt, walnuts chopped coarsely

cut sweet potatoes, drained, butter melted, sugar, egg beaten, southern comfort (or almond extract can be subsituted), pumpkin pie spice, praline topping, butter, melted, brown sugar, flour, pecans coarsely chopped

sweet butter (2 sticks) softened, granulated sugar, eggs, ripes bananas mashed, flour, salt, baking soda, baking powder, buttermilk (tbsp and balance to 1/2 cup mix southern comfort or bourban), vanilla, cinnamon, allspice, giner, chopped nuts (i used walnuts), raisins

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream

butter, softened, eggs, beaten, mashed sweet potatoes; if using canned, drain liquid; if using fresh baked , allow to cool completely before adding to mix, salt, sugar, evaporated milk, vanilla extract, unbaked 9-inch deep dish pie shell

maraschino cherries (with stems ), southern comfort, semisweet chocolate morsels, shortening, wax paper

oats, wheat germ, raisins, craisins, almonds slivered, flax seeds ground, raw sunflower seeds