18 colorful desserts Recipes

colored miniature marshmallows, pineapple, crushed or tidbits, drained, mandarin oranges, drained, sour cream, maraschino cherry, cut in 1/2, drained (optional)

crushed peppermint candy, cool whip, crushed peppermint candy, brown sugar , firmly packed, cinnamon, nutmeg, cool whip, cool whip, colored sprinkles

jam roll, strawberry jell-o gelatin dessert, sherry wine, fruit cocktail, drained, custard mix, whipping cream , whipped, colored sprinkles

cold milk, vanilla instant pudding mix, dessert topping mix, cake ice cream cones (about 3 inches), nuts, chopped, candy sprinkles, colored-coated chocolate chips

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)

pillsbury create n bake refrigerated sugar cookie dough, grated orange peel (from 2 large oranges), cream cheese, softened, sugar, orange marmalade, orange-flavored liqueur or 1/4 tsp orange extract, eggs, heavy whipping cream, drops orange food coloring (or 2 drops yellow and 1 drop red food color ), butter, white vanilla baking chips

roll pillsbury create n bake refrigerated sugar cookies, grated orange peel (from 2 large oranges), cream cheese, softened, granulated sugar, sweet orange marmalade, orange-flavored liqueur or 1/4 tsp orange extract, eggs, whipping (heavy ) cream, drops orange food color (or 2 drops yellow and 1 drop red food color ), butter, white vanilla baking chips

black cherry jell-o, lime jell-o gelatin, raspberry jell-o gelatin, boiling water, cold water, pineapple juice, strawberry jell-o gelatin dessert, sugar, cold water, cool whip

vanilla ice cream, jello gelatin , in different colors and flavors to make the rainbow, boiling water, sour cream

pineapple chunks, drained, mandarin orange segments, drained, maraschino cherry, drained & halved, colored miniature marshmallows, shredded coconut, cool whip

halloween oreo cookies, divided, butter, melted, sugar, vanilla ice cream, softened, thawed cool whip, assorted halloween candy , colored sprinkles and cake decorator gel for decorating, chocolate ice cream, softened

oreo cookies, cream cheese, cool whip, sugar, milk, instant chocolate pudding mix, gummy worms (different colors)

rotini pasta (cooked aldente), chicken breasts (cooked and diced ), celery ribs (chopped ), green onions (with stems chopped ), mandarin oranges (drained ), seedless grapes (any color ), sour cream, mayonnaise (best foods or hellman s is best), rice wine vinegar (not light ), sugar, garlic salt

butterscotch chips, milk chocolate chips, butter, smooth peanut butter, marshmallows , mini colored, sweetened flaked coconut, walnuts, chopped, icing sugar , for dusting

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

chocolate graham crackers , bear shaped, crushed, sugar, butter, melted, light cream cheese, softened, sugar, carton frozen light whipped dessert topping, thawed, toffee pieces or 1/2 cup mini chocolate chip, candy covered plain chocolate candies (m&m s), colored sprinkles