12 color pepper slaw Recipes

green bell peppers, sliced, yellow bell peppers, sliced, tomatoes, sliced, balsamic vinaigrette, crumbled feta cheese

fresh express 3-color deli cole slaw, cider vinegar, sugar, celery seed, mayonnaise, kosher salt, pepper

green bell pepper, red bell pepper, orange bell pepper, head green cabbage (small), fresh pineapple chunk, sweet onion, chopped, fresh mint leaves, chopped, fresh orange juice, rice vinegar, extra virgin olive oil, sugar, sea salt & fresh black pepper, to taste

tilapia fillets, cut into chunks, fresh lime juice, fresh lime juice, honey, vegetable oil, ground cumin, mayonnaise, chipotle chilies in adobo sauce, adobo sauce from chipotle peppers, salt, cayenne pepper, all-purpose flour, eggs, lightly beaten, panko crumbs, salt and ground black pepper to taste, vegetable oil for frying, color coleslaw blend, minced fresh cilantro leaves, flour tortillas, warmed

shredded 3-color deli-style coleslaw mix or broccoli slaw mix with carrots and red cabbage, sweet onion, chopped, yellow bell pepper, chopped, red bell pepper, chopped, salt, red wine vinegar, low-sodium soy sauce, sugar, caraway seeds (or to taste), mayo

butter (1.5 sticks, original recipe uses 2 sticks), frozen chopped onions (3 12 oz bags), tri colored coleslaw mix (i use 3 bags of tricolored slaw, which is red and green cabbage with carrots, weight amount is appro), fine egg noodles, pepper

head green cabbage, chopped, carrot, grated, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced, onion, diced, mayonnaise or more if needed, prepared yellow mustard, horseradish, fresh lemon juice, salt and pepper

sliced green cabbage, sliced red cabbage, sliced fresh spinach leaves, shredded carrot, chopped sweet red pepper, julienne-cut peeled jicama, chopped onion, white wine vinegar, sugar, spicy brown mustard, vegetable oil, celery seeds, salt, pepper

half head of green cabbage (can use red or a mixture of both), whole carrots, red onion (can use any sweet onion, i use red for color), barbecue sauce of choice (i use sweet baby rays), yellow mustard of choice, nuts of choice (almonds, pecans or walnuts)., mustard powder to taste, salt & pepper to taste, cayenne pepper & minced garlic or garlic powder.

bell pepper (mix colors ), cabbage, chopped, celery seeds, celery, diced, mustard, mustard, onions, chopped, purple, sea salt, sugar, vegetable oil, vinegar